Wake Up Bitches! Laissez les bon temps rouler!

[brin3535]

Good to see you, man!

You too man. I didn't know you started this place. The hoop is dead and very authoritarian these days. That's what happens when liberals take over.

 

[GreenNickle]

I’m curious if it stalled on you at all.

Watched a video on making Brisket and it mentioned something about a stall, wouldn't know what a stall is since it's my first attempt.
I've just kept the temperature at 275 and let go.
In no hurry so I can bide my time to get it as good as possible.

 

[Bayou Tiger]

Thank you it's still going low and slow
I've done a bunch of Tri Tips before this is my first Brisket and I do not want to F it up

Wait till it feels like jelly. The connective tissue has not melted at 160 internal. Usually a brisket will get to 160 and go into the "stall". It will sit there for hours if you don't wrap it in foil. Wrap it tightly. Then in about 2 hours it will be ready

edit: add some liquid with it when you wrap it...beef broth, beef stock beer or just water...about 1/2 cup...

 

[KTg8trgrl]

This just doesn't seem right.. just

 

[Bayou Tiger]

 

[GreenNickle]

Wait till it feels like jelly. The connective tissue has not melted at 160 internal. Usually a brisket will get to 160 and go into the "stall". It will sit there for hours if you don't wrap it in foil. Wrap it tightly. Then in about 2 hours it will be ready

edit: add some liquid with it when you wrap it...beef broth, beef stock beer or just water...about 1/2 cup...

Thank you for the tips.
I let it go for an extra 2 hours and it turned out pretty decent for a first attempt.

 

[steelerssb]

UTSA/Texas State is the game of the week

 

[Deep Creek]

Kudos to the Ragin' Cajuns! They kicked Iowa State's butt - especially in the 2nd half.

I need a Vodka-Soda.

Friggin' Voodoo!