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Wednesday thread sponsored by G Loomis
- Thread starter Handicappers
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Don't tell me you wouldn't fuck a perfectly made Reuben.
they have a gluten free option now.
OK, @SlinkyRedfoot, OK.
My favorite hoagie from that spot is pastrami, provolone, cole slaw, and Russian dressing.
That's what I used to get for lunch at Loeb's Deli on I street in DC near one of my clients. Best pastrami I've had outside of NYC.
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I am not even going to consider hot sandwiches in this discussion. Totally different genre, and they can achieve greatness. I'm talking about cold subs/sandwiches/grinders/hoagies. No cold sandwich is GREAT IMO. They are fine, they can be good, they will never achieve greatness.
A hot sandwich is a different discussion, for tomorrow maybe. Amirite @RubinRock ?
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Why tomorrow? Are you skeered?
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This is surprising given their sammich artisans make $50/hr
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We need to spread it out a little
That eye-talian hoagie from @Guy Incognito 's post looked pretty great.
I'll agree most cold cut subs are not meant for enjoyment, but as a means of providing a quick lunch.
good thinking... multiple days of 10 page sandwich threads.
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(REALLY trying to resist a "your wife" comment)
Um, I understand completely Pete
one fucking guy with the special request fucks everybody...
I had this friend growing up that I'd never let order with me because he always had so many adds/removes from his food that I'd end up getting shit too. I'll order it the way you make it. Don't like tomatoes... don't fucking order food that they make with tomatoes.
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Back in the day I am told people were not above picking certain items off of their sammich
In the past, I just gave away my sub. She offered to order without this time.
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Safety dept when I was working a few years ago said all excited "don't anyone bring lunch, we're having jimmy johns and a safety meeting!!!"
Sandwiches were just a little bigger than that one.
I wandered through the tables looking for boxes with sandwiches still in them, ended up eating about 10.
I'd rather throw it in the trash than scrape off a gallon of mayo.