Your go-to most repulsive food

steelerssb said:
Food snobs who are grumpy it's not actual crab. Works just fine for sushi/salads/etc.
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Totally. I'll eat it straight out the package with a little salt and pepper. But it's a must for many dishes. Who the fuck wants to cook real crab for a fucking cheeseball er whatever?
 
beardown07 said:
Totally. I'll eat it straight out the package with a little salt and pepper. But it's a must for many dishes. Who the fuck wants to cook real crab for a fucking cheeseball er whatever?
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I like to unroll imitation crap/lobster and eat it like a fruit rollup.

Damn right straight outta the package.
 
At my favorite TexMex restaurant, I eat my enchiladas first. Then I stir the refried beans, spanish rice, and salad all together, put french dressing and salt on it. Mexican dessert!
 
Edisto_Tiger said:
Pork N beans with a dollop of mayo (Dukes mayo). Oh and don’t heat my Pork N beans! I like them room temp, right out the can.
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while i will call you out for being disgusting, putting mayonnaise in your pork 'n beans (fuck is wrong with you!), i have to say that i developed a taste for room temperature pork and beans, as well as room temp pulled pork, during my Army days. sometimes when we'd be out in the field, instead of eating MRE's, we'd get what they called "Jimmy Dean's", which were these styrofoam trays with a couple of various non-perishable food items shrunk-wrapped in plastic onto the trays. Usually the lunch/dinner ones would have either a can of pulled pork, a can of pork 'n beans, or a can of chicken salad, and of course, when you're out in the middle of bumfuck nowhere with no other choice, it's gonna taste good. and so, nowadays, i'll occasionally get a can or two when i'm grocery shopping, and i don't even bother to heat it, just eat it out of the can with a spoon. i actually had gotten to the point where i much preferred jimmy deans to MRE's (there were a few MRE's that were tolerable, but with most of them, the "main course" was godawful)

here's a pic I found of a Jimmy Dean. Not too shabby, really. And the breakfast ones usually had a pack of pop tarts and/or a small bowl of brand-name cereal, i.e. raisin bran, frosted flakes, etc.

jimmydeanmeal.jpg
 
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ojb81 said:
while i will call you out for being disgusting, putting mayonnaise in your pork 'n beans (fuck is wrong with you!), i have to say that i developed a taste for room temperature pork and beans, as well as room temp pulled pork, during my Army days. sometimes when we'd be out in the field, instead of eating MRE's, we'd get what they called "Jimmy Dean's", which were these styrofoam trays with a couple of various non-perishable food items shrunk-wrapped in plastic onto the trays. Usually the lunch/dinner ones would have either a can of pulled pork, a can of pork 'n beans, or a can of chicken salad, and of course, when you're out in the middle of bumfuck nowhere with no other choice, it's gonna taste good. and so, nowadays, i'll occasionally get a can or two when i'm grocery shopping, and i don't even bother to heat it, just eat it out of the can with a spoon. i actually had gotten to the point where i much preferred jimmy deans to MRE's (there were a few MRE's that were tolerable, but with most of them, the "main course" was godawful)

here's a pic I found of a Jimmy Dean. Not too shabby, really. And the breakfast ones usually had a pack of pop tarts and/or a small bowl of brand-name cereal, i.e. raisin bran, frosted flakes, etc.

jimmydeanmeal.jpg
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Just try it. Throw a little mayo on them pork n beans. You’ll like it.
 
stroked out said:
At my favorite TexMex restaurant, I eat my enchiladas first. Then I stir the refried beans, spanish rice, and salad all together, put french dressing and salt on it. Mexican dessert!
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My god! I had to take a shit after reading that. I can’t imagine what eating it would do. French? Of all the fucking dressings.....
 
Fried egg sandwich on toasted whole wheat with melted American cheese (FUCK YEAH) and Miracle Whip.

...that or albacore mixed with mustard in the can on saltines w/pepper jack cheese.
 
occupant said:
Fried egg sandwich on toasted whole wheat with melted American cheese (FUCK YEAH) and Miracle Whip.

...that or albacore mixed with mustard in the can on saltines w/pepper jack cheese.
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i never understood the allure of albacore. it's more expensive than regular tuna, but has less flavor and is overly-dry. at least 1-2 times a year I accidentally grab albacore instead of regular tuna when shopping and don't realize it 'til I'm home, then i'm just a pissed off fucker with cans of albacore I don't want.

but your set-up reminds me of what i like to do, which is to mix in a smidge of mayo and steak sauce into a can of tuna with some salt and pepper, thems some good eatin' raught thar, i tell you h'what
 
ojb81 said:
i never understood the allure of albacore. it's more expensive than regular tuna, but has less flavor and is overly-dry. at least 1-2 times a year I accidentally grab albacore instead of regular tuna when shopping and don't realize it 'til I'm home, then i'm just a pissed off fucker with cans of albacore I don't want.

but your set-up reminds me of what i like to do, which is to mix in a smidge of mayo and steak sauce into a can of tuna with some salt and pepper, thems some good eatin' raught thar, i tell you h'what
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Once I used albacore accidentally in making tuna salad...I like it WAY better than reg. tuna salad or reg. tuna from the can. It's weird because I still like reg. tuna in croquettes?
 
moxie said:
eeeeek... potted meat! I had an aunt who loved that stuff. Freaked me out. Is it basically mushed up hot dogs?

You should be taken out back & shot. CANNED bacon? Why would you even entertain that?!
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I have no idea what’s in it. I’m assuming it’s chicken and pork by products. You know, feet, beaks, assholes, and lips.
 
Edisto_Tiger said:
My god! I had to take a shit after reading that. I can’t imagine what eating it would do. French? Of all the fucking dressings.....
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I imagine the only thing you and I have in common is that I like my pussy with some hair on it.
 
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