tOfficial Night Shift Thread v58

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Win TWINS!!! said:
I SAID CORNBREAD!!! 😭

but yeah... I like to make mine in the cast iron. And then when it's a day old, and has started to dry out a little, warm that shit up, slather with butter and drizzle with honey!


but if I don't have time or am not in the mood to turn the oven on, for whatever reason, FRITOS!
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Yeah, we don't have CORNchips with it every time but pretty frequently. Alternative being CORNbread. And cinnamon rolls for dessert. Ah, fat season is almost here.
 
BigRedMoe said:
Yeah, we don't have CORNchips with it every time but pretty frequently. Alternative being CORNbread. And cinnamon rolls for dessert. Ah, fat season is almost here.
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Why not put a fried egg on top and have it for breakfast, ya fucking heathen?
 
:think:

now that I think about it, I bet an over easy fried egg would be pretty tasty on top.....
 
some crispy hashbrowns or country taters between the chili and egg....



oh, damn.... mouth is watering right now....
 
BigRedMoe said:
Sausage link in a hot dog bun slathered in chili. Egg goes on the side. Fucking amateur.
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Dude... you can't out-breaky me...... I'm the master of doing the skillet right. My clogged arteries are proof. EGG ALWAYS ON TOP, so when you break that bech... you get that yoke in there juuuuust right..... oh, yeaaaahhhh.....
 
Win TWINS!!! said:
Dude... you can't out-breaky me...... I'm the master of doing the skillet right. My clogged arteries are proof. EGG ALWAYS ON TOP, so when you break that bech... you get that yoke in there juuuuust right..... oh, yeaaaahhhh.....
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Alpha males use the breakfast chili dog to aggressively stab the egg to get the yolk.
 
Win TWINS!!! said:
I SAID CORNBREAD!!! 😭
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118d3c5a6901f7d03434cfcc60cfc15e.jpg


Win TWINS!!! said:
but yeah... I like to make mine in the cast iron. And then when it's a day old, and has started to dry out a little, warm that shit up, slather with butter and drizzle with honey!


but if I don't have time or am not in the mood to turn the oven on, for whatever reason, FRITOS!
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Ah, you know how to make cornbread properly!
If I ever have any left over, I slice it in half, toast it, and put butter on it (if I'm lucky enough to have tomato soup, I've been known to melt some cheddar on the toasted cornbread, too).
 
ukfanfrombirth(cali cat) said:
118d3c5a6901f7d03434cfcc60cfc15e.jpg




Ah, you know how to make cornbread properly!
If I ever have any left over, I slice it in half, toast it, and put butter on it (if I'm lucky enough to have tomato soup, I've been known to melt some cheddar on the toasted cornbread, too).
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My cornbread is a little too crumbly.... needs to be eaten with a fork, so toasting isn't an option (much less slicing thinly). But I do like the cheddar idea. Nice contrast of salty and gooey with the sweet and dry cornbread....
 
BigRedMoe said:
Alpha males use the breakfast chili dog to aggressively stab the egg to get the yolk.
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I suppose you keep your wrist limp as you do it..... while holding it all prim and proper.... "Uh... excuse me Mr. Yolk. I'd like to gently stab you now...."


yeah.... NO. I cut down through the yolk with the side of the fork, INTO the other contents, so that the yolk runs free, getting down into the heart of the dish.


I bet you eat a lot of quiche and fritatas....
 
Win TWINS!!! said:
My cornbread is a little too crumbly.... needs to be eaten with a fork, so toasting isn't an option (much less slicing thinly). But I do like the cheddar idea. Nice contrast of salty and gooey with the sweet and dry cornbread....
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The slices don't end up particularly thin, but if your cornbread is crumbly to start with, it probably wouldn't work. I do toast it in the oven, but it sounds like yours would fall apart if you tried to slice it.
Depending on my mood, tomato soup and cornbread with melted cheddar is as good as tomato soup and grilled cheese, which is one of my favorites.
 
ukfanfrombirth(cali cat) said:
The slices don't end up particularly thin, but if your cornbread is crumbly to start with, it probably wouldn't work. I do toast it in the oven, but it sounds like yours would fall apart if you tried to slice it.
Depending on my mood, tomato soup and cornbread with melted cheddar is as good as tomato soup and grilled cheese, which is one of my favorites.
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I've HATED tomato soup since I was a kid. My mom being a working woman, would often serve elbow noodles in Campbells tomato soup for dinner, OR tomato soup and grilled cheese. And for some reason, put milk in it. Anyway.... that was our Friday night dinners (being Catholic), or mac n cheese, or tuna, or fish sticks.

I had to pepper the shit out of that tomato soup just to make it tolerable.
 
Im a little pissed off. I ordered a shotgun lock, wall mount style, to mount behind my bedroom door. This was over a week ago. So I get their confirmation email, and then nothing. Tracking shows the order is still processing. So I let it go for a while.

Then start poking around yesterday, send an email through their site, and one through my email. Nothing. So this afternoon I start calling various numbers on their site. Two of the numbers flat out say, "Your call has been rejected" and just hang up. One number goes to the owners phone, and guess what? No room for voicemails to be left.

So I finally send the last email that says," Cancel this order". I get a fucking email back in less than 5 minutes. "Sorry about the delay, but due to covid, we are only in the shop 2 days a week." I said that obviously today was one of those days, and since when do you need to be in the shop to reply to emails?

"we can get this shipped out soon"

Canceled the order, and called the bank to dispute any charges. like, just fuck off already. I have been looking for one of these for a while, and this one seemed to be the best for what I needed. SO then I call one of the "dealers" that was listed on their site. The dude there says, "oh yeah, when used to sell their stuff, but we could never get ahold of them when there was problem, so we stopped."

How the fuck do these assholes stay in business? Not that anything was over the top egregious, but wtf?
 
Win TWINS!!! said:
I've HATED tomato soup since I was a kid. My mom being a working woman, would often serve elbow noodles in Campbells tomato soup for dinner, OR tomato soup and grilled cheese. And for some reason, put milk in it. Anyway.... that was our Friday night dinners (being Catholic), or mac n cheese, or tuna, or fish sticks.

I had to pepper the shit out of that tomato soup just to make it tolerable.
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I won't eat a grilled cheese without tomato soup. Just regular ol campbell's but with a can of milk instead of water, and a metric fuckton of pepper.

That's good eats, foo.
 
beardown07 said:
I won't eat a grilled cheese without tomato soup. Just regular ol campbell's but with a can of milk instead of water, and a metric fuckton of pepper.

That's good eats, foo.
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Ketchup. And Frank's Red Hot in the grilled cheese. Fuck tomato soup.
 
Win TWINS!!! said:
I've HATED tomato soup since I was a kid. My mom being a working woman, would often serve elbow noodles in Campbells tomato soup for dinner, OR tomato soup and grilled cheese. And for some reason, put milk in it. Anyway.... that was our Friday night dinners (being Catholic), or mac n cheese, or tuna, or fish sticks.

I had to pepper the shit out of that tomato soup just to make it tolerable.
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I love tomato soup, but I can understand why you don't like it.
We had to fend for ourselves when it came to dinner all but two nights a week (one night, my mama cooked, the other, we went to my grandmother's for dinner), so until I got old enough to start cooking for myself, I was relegated to whatever my brother chose to heat up. Let's just say I learned to cook for myself at a pretty young age (I was fortunate my grandmother would let me hang out in the kitchen when she cooked, and she taught me a lot).
 
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