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He already has.Duke really doesn't need to reproduce.....
Get back to me when you just keep a box of wine in the fridge and only buy bottled wine when you need to cook with it.I used to have a wine fridge full of library wines. Termanthia, Caymus Special Selection, Far Niente, Paul Hobbs. I'd usually drink two or three, and add 3 or 4 big ones a year.
I think all that's in there now is six $11 bottles of wine.
At the risk of redeveloping a vortex, I have a bunch of friends that live in Minneapolis proper in single family homes that are within walking distance of neighborhoods full of restaurants and shops.
Deadbeat dad.......figures.He already has.
Not gonna happen, but, why can't you cook with boxed wine?Get back to me when you just keep a box of wine in the fridge and only buy bottled wine when you need to cook with it.
Morning, Oscar.Good morning good people. At least the rain appears to have stopped. Not as cold as earlier in the week.
Another football weekend is upon us. A decent NFL game tonight, but college is nothing. Ohio State and Penn State is the big one for me this weekend. I prefer the 11AM games, but this one is at night.
I've got my favorite nurse here right now. Even the dog is used to her. She works hard.
Thought for the day: I accidentally made my coffee with Red Bull this morning, and was halfway to the grocery store, when I realize that I forget my car.
I've tried tartare a bunch of times, but I can't get on board. Same with ceviche.salmon and tuna tartare are awesome. I prefer steak tartare, but the fishes are really good too.
Man, I could go on and on about different raw food that I absolutely love.
I thought it wasn't his?He already has.
Shouldn't this be in the college football forum?The Big 10 denied Nebraska's bid to play UTC this weekend in place of Wisky.
University of Tennessee at Chattanooga.
I make salmon on regular for Mrs pnk, I'm no stranger![]()
I always try stuff, even if I think I don't like it. Taste buds change and even different preparations can change my opinion. I really disliked mushrooms until I was probably 35 or so, but I would always try them. I like 'em now.
I can't tell you how many people I've converted to salmon eaters. Folks that said they don't eat it because they don't like it, but allowed me to make it for them and now they do. The majority of places get shitty salmon and then cook the hell out of it.
Ohhhhh. Ceviche. Sofa king good, but I know that one man gathers what another man spills.I've tried tartare a bunch of times, but I can't get on board. Same with ceviche.
Last night I was working on the same client's file around 9:30pm. Called him and he said, "I'm in the bath. If that's too weird, I can call you back in about 20 minutes."That should be like double time for working that early
Never thought you to be the kind to pile on.I thought it wasn't his?
It's weird he takes baths.Last night I was working on the same client's file around 9:30pm. Called him and he said, "I'm in the bath. If that's too weird, I can call you back in about 20 minutes."
I responded, "It'd only be weird if you asked me to Facetime with you."
JFC. In your 40's and still counting half-birthdays.It was a joke, grandpa. I'm forty-four and a half.
Ceviche, done right, is one of the greatest delicacies I've ever had.I've tried tartare a bunch of times, but I can't get on board. Same with ceviche.
Nice houses and restaurants and shops and bars? Who would've thought!His mind would be blown in SW mpls