Did you know?

[Bender]

K

nothing wrong with being a mark, most people are.

 

[SU Nittany Tide]

nothing wrong with being a mark, most people are.

Sure thing, champ.

 

[Bender]

Sure thing, champ.

You know what comes after K?

 

[SU Nittany Tide]

You know what comes after K?

L?

 

[Bender]

L?

take it.

 

[Red_Alert]

You know what comes after K?

Y?

 

[ojb81]

take it.

 

[Schmoopy1000]

I got this from the other site from @battlelyon
figured this needs to be here.

 

[Schmoopy1000]

 

[Schmoopy1000]

 

[Schmoopy1000]

 

[Schmoopy1000]

 

[Schmoopy1000]

 

[Red_Alert]

That's how we always cleaned our grills at Village Inn when I cooked there in high school.

Still do it on my flat-top here, but just run cold water with a brush on hot cast iron pans after wiping any grease out with a paper towel.

 

[Pitman]

That’s how I have always cleaned my flat irons, and blackstone

 

[Godstree]

I use a similar trick on nasty pans. Little bit of water on hot burner and it loosens it up as well.


Mom taught me that 40 yrs ago.