Who here owns a smoker?

beardown07 said:
Reverse sear is delish, but if ya don't have a good leave-in temp probe, you should get one.

How big a brisket? Just the flat or the whole shebang?
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10.97 lbs. Trimmed up some. Was choice as we didn't have prime. It is huge...

It was my fault. Won't make that mistake again. I have the built in and a digital probe. I seared it when it was done and shot that temp to hell.
 
Took off at 4:30. Put an internal thermometer in it
Said 202⁰ but it reads high. My digital one temped less when I did first temps.
 
Godstree said:
10.97 lbs. Trimmed up some. Was choice as we didn't have prime. It is huge...

It was my fault. Won't make that mistake again. I have the built in and a digital probe. I seared it when it was done and shot that temp to hell.
Click to expand...
Personally, I think brisket improves the least by upgrading. Choice is just fine.
 
Taste explosion!

All my fretting and man this is awesome.
 

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this has nothing to do with a smoker a lady said she has some waterfront property, also said she has 4 kids age 10-14, yeah... she did look nice. what to do?
 
Time for a snack. Hmm what to have?
 
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