Today is September and Tuesday

THE COUCH IS HERE.

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The best thing about working from home is I can eat lunch like a goddamn king. Fried up some eggplant, sliced up a tomato and some mozz, sprinkle a little basil, olive oil, and balsamic on top.

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The best thing about working from home is I can eat lunch like a goddamn king. Fried up some eggplant, sliced up a tomato and some mozz, sprinkle a little basil, olive oil, and balsamic on top.

I went to grocery store, but boars head hadn't arrived and they were out of pastrami, was going to make grilled pastrami and swiss

I'd say Reuben, but I don't put Kraut on oit
 
I went to grocery store, but boars head hadn't arrived and they were out of pastrami, was going to make grilled pastrami and swiss

I'd say Reuben, but I don't put Kraut on oit

 
Producer for Lifetime? They fail out of architects' school?

film major... I wish I had done that. Instead of staying up all night coding, I could have just watched movies.
 
I went to grocery store, but boars head hadn't arrived and they were out of pastrami, was going to make grilled pastrami and swiss

I'd say Reuben, but I don't put Kraut on oit
I'm not a big fan of sauerkraut, or rye bread for that matter.

My favorite deli makes a hoagie with pastrami, cole slaw, and Russian dressing, and I always swap out the Swiss for provolone.


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