New Sump Pump At 2AM Monday Thread

Got my thermapen, @kobesgame

They threw in a little bag of jelly bellys for whatever reason.
 
Bender said:
make sure to take the temp so you know if they're safe to eat.
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Should I cut into one before taking the temp or are they resting?
 
Flavortown Tebow said:
Yea, this is back when NOXplode was like the only workout supplement out there besides Ultimate Orange. So I'd take that, then they'd bust out the boy scout cookies shpeel and I was like, yeanah bro, I'm sweet.
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Good old Ultimate Orange.

Im the reason Muscle Milk gained nationwide popularity. Before it went mainstream it was just another hidden gem gym rat supplement. I took a job in a major Detroit metropolitan city and started making shakes using only MM. Almost immediately our owner went from ordering 5 jugs a week to over 50. I was selling customers 5 jugs each. Soon all three of our gyms were ordering loads of it. Lines out the door waiting for these shakes. Then the RTD’s hit and we couldn’t keep them stocked. To this day Muscle Milk is a household name. Was nothing before I took that job. Spread like wild fire.
 
MTVike said:
You know...Hogan's book.
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Ahh gotcha

I've had this one in my Amazon wishlist for a while now.
little-red-book-cover-bsp-ready.jpg
 
Making this chili...considering adding some kidney beans...but I dunno...don't want to fuck with the recipe.
 
ill said:
Making this chili...considering adding some kidney beans...but I dunno...don't want to fuck with the recipe.
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it's chili, you can put pretty much what you want in it. look at what those ohioans do.

on second thought, don't do that.
 
Bender said:
it's chili, you can put pretty much what you want in it. look at what those ohioans do.

on second thought, don't do that.
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No no no

Will not do that
 
ill said:
Making this chili...considering adding some kidney beans...but I dunno...don't want to fuck with the recipe.
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Make the recipe however you want. Add and subtract as you see fit.
 
NU_FTW said:
Gotcha. Just a heads up vacuum sealing preserves food 3-5x longer than freezer paper :p
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I just wrapped everything as best I could in plastic wrap.
 
gobucks0409 said:
I just wrapped everything as best I could in plastic wrap.
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You'll be okay probably.

being air tight helps preserve the meat longest in a vacuum seal. you dont want it to oxidize and spoil, and it also prevents freezer burn from pulling moisture out etc.

We only use our vacuum sealer for meats pretty much these days.
 
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