I have an offset Char-Griller right now. Can use coal or wood for it, normally have to add coals a couple times through the smoke. Temperature control in the chamber is an issue, and there's a fair amount of heat loss. Would like to go vertical with the smoker at least, there are some decent ones around $300 that I'm eyeing up.
Then, it becomes a question of what I want to do with the actual grill. I don't mind having a giant grill, because we have had a few parties where I've filled the grill up, but most of the time, for some burgers and hot dogs, it's a shade overkill.