Valentine's Day menu or restaurant?

Illustrious Potentate said:
That doesn’t sound bad depending on what else is in the sauce. I like mustard based BBQ sauce. I thought it was that bright yellow mustard put on a steak
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The rest of the sauce is beef broth, red wine, Worcestershire sauce, brandy, onions and mushrooms.
 
TigerBait1971 said:
It's fancy and drops panties, bech!
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No it's not fancy. it's indicative of someone who doesn't know how to season and cook a steak properly. It overpowers the entire steak. Blasphemous. SMH
 
NU_FTW said:
No it's not fancy. it's indicative of someone who doesn't know how to season and cook a steak properly. It overpowers the entire steak. Blasphemous. SMH
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Ya, but it's a tenderloin which is flavorless af anyway.
 
NU_FTW said:
Who ruins steak by covering it in black pepper, enough to make a "crust"?? friggin mo-ronz thats who!! pffffffffft
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Yeah, I've never been a big fan of peppercorn steaks. Just a little much for me.

BUT, just so I can attempt to keep everything straight around here, aren't you the guy who was calling a charcuterie board "Lunchables?"
 
beardown07 said:
Ya, but it's a tenderloin which is flavorless af anyway.
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I don't know that I'd go that far, but other steaks definitely have more. I still like filets from time to time, though. I think it's the right steak to serve with surf and turf, and I also like them served with béarnaise and bordelaise sauces. Decadent!
 
SlinkyRedfoot said:
I don't know that I'd go that far, but other steaks definitely have more. I still like filets from time to time, though. I think it's the right steak to serve with surf and turf, and I also like them served with béarnaise and bordelaise sauces. Decadent!
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No Way Wtf GIF by Harlem

Kinda proving the milkshake's point that they are flavorless without quite a bit of help.
 
moxie said:
No Way Wtf GIF by Harlem

Kinda proving the milkshake's point that they are flavorless without quite a bit of help.
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Well, I wasn't trying to completely disprove his point. I just said I wouldn't go as far as to call them flavorless.

If I'm serving them in surf and turf, I just use garlic, pepper and a little soy. Basically the same way I season strips, skirts and ribeyes, but swap the soy for salt.

Don't question my culinary chops. I'm an awesome cook. So good, in fact, that I'll cook your own dick for your and you'll like it so much, you'll ask for seconds.
 
beardown07 said:
Ya, but it's a tenderloin which is flavorless af anyway.
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Okay so season it, PROPERLY. dont smother the hell out of it with black pepper "crust" i tried that shit once, worst experience eating steak ever.
 
SlinkyRedfoot said:
Well, I wasn't trying to completely disprove his point. I just said I wouldn't go as far as to call them flavorless.

If I'm serving them in surf and turf, I just use garlic, pepper and a little soy. Basically the same way I season strips, skirts and ribeyes, but swap the soy for salt.

Don't question my culinary chops. I'm an awesome cook. So good, in fact, that I'll cook your own dick for your and you'll like it so much, you'll ask for seconds.
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For my what? My dog? My neighbor? It's a fantastically small wiener, so I hope you have lots of sides to go with it because it's hardly a meal on its own, let alone being enough to ask for a second serving.

Season 9 Episode 22 GIF by Friends
 
NU_FTW said:
Okay so season it, PROPERLY. dont smother the hell out of it with black pepper "crust" i tried that shit once, worst experience eating steak ever.
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It's not my favorite either and I agree the pepper can be too much, particularly if it's coarse cracked and smushed the fuck in like they say yer supposed to.

I don't mind a half-assed smush, but 99 out of 100 times, I will take a different cut of meat altogether.
 
SlinkyRedfoot said:
I don't know that I'd go that far, but other steaks definitely have more. I still like filets from time to time, though. I think it's the right steak to serve with surf and turf, and I also like them served with béarnaise and bordelaise sauces. Decadent!
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Nice mouth feel, but that's about it.

I love a good sauce as much as the next guy, but rarely enough to actually cook or order a tenderloin. They are just not very tasty.
 
Just another meaningless Hallmark Holiday.

I trained my wife from the get go to never expect flowers or anything special on days like this.

Or birthdays, or anniversary, or....
 
beardown07 said:
It's not my favorite either and I agree the pepper can be too much, particularly if it's coarse cracked and smushed the fuck in like they say yer supposed to.

I don't mind a half-assed smush, but 99 out of 100 times, I will take a different cut of meat altogether.
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gimme modest amount of salt, pepper, and butter and ill take any cut of steak
 
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