use it to peel potatoes too.We've actually got two apple things.
My kid uses this one to cut apples for herself.
This thing only gets used when I'm making applesauce or baking a cake.
Fat Bear Monday
- Thread starter dikowt dowg
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We've actually got two apple things.
My kid uses this one to cut apples for herself.
This thing only gets used when I'm making applesauce or baking a cake.
I have never used that 2nd one. I'm good with a hand peeler. I wouldn't want to store that fucker for the 1 time a year I might use it.
It's called carbon monoxide poisoning
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I somehow escaped death at the apartments I lived in.
But you didn't have a balcony.
So I get it.
Like I said, I thought the second one was a little silly, until I started making a shit ton of apple sauce. Makes quick work for 20 pounds of apples.
Hardly ever peel potatoes, TBH.
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I was saying all summer that I can't wait for South Park to do a Covid episode. Now we get a 60 minute special.
Oh and you best brush up on your yoga lingo.
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My wife and I have went to all cast iron for cooking except soups/stews. Crockpot those. The one pictured isn't mine but I have one about the same size. My breakfast station while camping.
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My wife and I have went to all cast iron for cooking except soups/stews. Crockpot those. The one pictured isn't mine but I have one about the same size. My brekfast station while comping.
I like cast iron. I want to get some carbon steel pans too
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we have a spiralizer, I haven't used, but am thinking I can make some curly fries with it
I haven't looked into it a lot, but what's the advantage of carbon steel to cast?
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Lightweight baby!
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Gonna have leftover potato chip crusted chicken sandwiches for lunch
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They're very similar. Carbon steel is lighter, more durable, will cook a bit more evenly, heats up faster, adjust to different cooking temps faster
cast iron holds heat longer. Cast Iron will probably get a little hotter and I think sears better (I could be wrong)
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with mayonaise
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No condiments.
I have started experimenting with adding shit to food. Seems dum AF.
Put bacon in my chicken sandwich last week. It brings down the flavor of both the chicken and the bacon. Makes no sense.
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you shoulda got into thermodynamics as a career, dawg
It sounds like the cast should cook more evenly if it holds heat longer.
Otherwise, makes sense to me. Carbon basically replaces your everyday non-stick
As long as @SlinkyRedfoot doesn't put them in the dishwasher