Fat Bear Monday

Fish said:
Motherfuckers up in here talking bout pots and pans.

WTF

Feel like I'm at a fucking Pampered Chef party.
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I was talking about ninja foodi.

dgaf about pots and pans. just using the broads rachel ray shit.
 
Fish said:
Motherfuckers up in here talking bout pots and pans.

WTF

Feel like I'm at a fucking Pampered Chef party.
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are the chefs fucking you or are you fucking the chefs?
 
Had free guac for Chipotle.... So burrito bowl for lunch
 
Fish said:
nija foodi sounds gay as fuck
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orly?

What do the different cooking functions do?
  • Pressure: Cook food quickly while maintaining tenderness.
  • Steam: Gently cook delicate foods at a high temperature.
  • Slow Cook: Cook food at a lower temperature for a longer period of time.
  • Yogurt: Produce creamy homemade yogurt.
  • Sear/Sauté: Use the unit as a stovetop for browning meats, sautéing veggies, simmering sauces, and more.
  • Air Crisp: Give foods crispiness and crunch with little to no oil.
  • Bake/Roast: Use the unit like an oven for tender meats, baked treats, and more.
  • Broil: Caramelize and brown your food.
  • Dehydrate: Dehydrate meats, fruits, and vegetables for healthy snacks.
Whats gay as fuck about that?
 
Flavortown Tebow said:
orly?

What do the different cooking functions do?
  • Pressure: Cook food quickly while maintaining tenderness.
  • Steam: Gently cook delicate foods at a high temperature.
  • Slow Cook: Cook food at a lower temperature for a longer period of time.
  • Yogurt: Produce creamy homemade yogurt.
  • Sear/Sauté: Use the unit as a stovetop for browning meats, sautéing veggies, simmering sauces, and more.
  • Air Crisp: Give foods crispiness and crunch with little to no oil.
  • Bake/Roast: Use the unit like an oven for tender meats, baked treats, and more.
  • Broil: Caramelize and brown your food.
  • Dehydrate: Dehydrate meats, fruits, and vegetables for healthy snacks.
Whats gay as fuck about that?
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I despise the word foodi, or foodie. That's what.
 
Fish said:
I despise the word foodi, or foodie. That's what.
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EVERYONE eats food, EVERYONE can distinguish between a good meal and a bad meal so its a non-starter for me.

Just like I gag everytime I see that Mexican beer commercial that states being a chef is "one of the most challenging jobs in the world". No, working underground mining coal or working being a heart surgeon is a challenging job.

Anyone can cook food
 
gobucks0409 said:
It sounds like the cast should cook more evenly if it holds heat longer.



Otherwise, makes sense to me. Carbon basically replaces your everyday non-stick



As long as @SlinkyRedfoot doesn't put them in the dishwasher
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Cast Iron isn't perfectly even so will have hot spots across the pan. Carbon steel is smooth so heat should distribute evenly over the pan
 
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