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Sorry to hear that. Which one?
Grandpa
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Sorry to hear that. Which one?
You concern yourself with my life a lot. It's like you moved into @Flavortown Tebow's role here pretty handily...it's almost like you and him have the same mentality, which is not at all surprising.Not about me. I have a woman. It’s about you and your 2011 toilet on wheels and it’s direct correlation to you driving home alone in it, eating BK after Wednesday Trivia nights.
marinate meat, cook meat.I made bulgogi with what I had in my pantry, it isn't too hard. Guess you could just buy a marinade.
You should def add some extra garlic. Always add more garlicmarinate meat, cook meat.
seems pretty hard to me.
I’m spoiled in that regard. My mother-in-law makes awesome lumpia and she knows I like them, so whenever we see her, she gives us bags of pre-made lumpia for the freezer that we just need to thaw and cook. We’re headed down to Houston tomorrow for my niece’s 18th birthday (big deal in Filipino culture), so I’ll probably get some.I'll be honest. I probably conflate some of the various Asian cuisines. It gets difficult because a lot of the ingredients are so similar. I saw a lumpia recipe that looked good the other day, so I might have to go the Filipino route soon.
Jealous.I’m spoiled in that regard. My mother-in-law makes awesome lumpia and she knows I like them, so whenever we see her, she gives us bags of pre-made lumpia for the freezer that we just need to thaw and cook. We’re headed down to Houston tomorrow for my niece’s 18th birthday (big deal in Filipino culture), so I’ll probably get some.
fucking love lumpiaI’m spoiled in that regard. My mother-in-law makes awesome lumpia and she knows I like them, so whenever we see her, she gives us bags of pre-made lumpia for the freezer that we just need to thaw and cook. We’re headed down to Houston tomorrow for my niece’s 18th birthday (big deal in Filipino culture), so I’ll probably get some.
You concern yourself with my life a lot. It's like you moved into @Flavortown Tebow's role here pretty handily...it's almost like you and him have the same mentality, which is not at all surprising.
what about it?You might want to check post #15, grandpa. But no surprise to see you cowering now.
what about it?
at the beef and leaf places in korea they'll give you a bowl of cloves to cook up or have with it.You should def add some extra garlic. Always add more garlic
oh I am laughing at your attempts, for sure.So it’s true what they say about you rural Pennsyltucky folks. Can dish it out - can’t take it.
Shocker.
Look on the bright side. It’s not a Ridgeline.oh I am laughing at your attempts, for sure.
mock my clean Tacoma all you want. I love that truck.
depends on which generation of the Ridgeline. The new ones look like minivan fronts with a truck bed...Look on the bright side. It’s not a Ridgeline.
I’m sure it’s a fine vehicle, but if I’m ever seen driving one, call the police.depends on which generation of the Ridgeline. The new ones look like minivan fronts with a truck bed...
I think the first gen was at least somewhat ok looking...but still a Honda pick up
oh I am laughing at your attempts, for sure.
mock my clean Tacoma all you want. I love that truck.
I hope your murdered out grocery getter lands you plenty of dick.Nothing wrong w you loving your grandpa truck. Good for you. Never said you shouldn’t.
Eating good tonight.
Buddy of mine just dropped off approx 4lbs of crappie filets he caught this morning. Think I'll do a Poor Man's Lobster Bake.
i was under the assumption that crappie was the name of the fish and not a remark about it's quality.What type of fish? Hake, Flounder, Walleye?