B-2 Bomber. I was curious how they did this.

[Bayou Tiger]

Fuck the rest of the world. Chicago deep dish pizza is the absolute personification of pizza perfection.

I hate that crap....

I like a crispy crust. I used to work at a Pizza Hut part time while I was a junior and senior in high school. We had this little plastic tool that was a spiked roller that punched a bunch of holes in the raw pizza crust dough after it was in the pizza pan. I would put a ton of holes in the crusts of the pizzas I made for myself causing the crust to resemble a cracker upon completion.

Another thing I learned about "pizza" is less is best! If you add more than 3 toppings to a pizza it is probably too much.

 

[Dolemite censored]

I hate that crap....

That's to be expected because you have no class.....

 

[Deep Dish Pizza Goat]

Detroit > Chicago >>>>>>>>>>>>>> New York trash

 

[moxie]

Nah it got plenty hot through, I just don't like unleavened crust.

Unleavened crust? You sure you didn’t get a bootleg version from the Schwann’s truck? Lou’s butter crust is awesome and absolutely has leavening.

Oh, wait. I just remembered… you have defective tastebuds. Can’t even enjoy cilantro like a normal person with more robust genetics.

 

[moxie]

Saw an episode of The Food that built America on the History Channel that showcased the emergence of Totinos.

That company is a fuckin monster.

Monster good or monster bad?

 

[fordman84]

Unleavened crust? You sure you didn’t get a bootleg version from the Schwann’s truck? Lou’s butter crust is awesome and absolutely has leavening.

Oh, wait. I just remembered… you have defective tastebuds. Can’t even enjoy cilantro like a normal person with more robust genetics.

Nah, I ordered the 6 pack from them and still get daily emails to order more. The crust is thin like a cracker and like hard-tack.

 

[moxie]

Nah, I ordered the 6 pack from them and still get daily emails to order more. The crust is thin like a cracker and like hard-tack.

If you ever make it to Chicago, try a fresh one. Sounds like fresh vs. frozen are worlds apart.


Mr. Weak Genes.

 

[fordman84]

If you ever make it to Chicago, try a fresh one. Sounds like fresh vs. frozen are worlds apart.


Mr. Weak Genes.

I'LL GENES YOU FACE!!!

 

[beardown07]

I had a sourdough deep dish in San Francisco years ago that was awesome af.


Here's a pro tip tho. Sausage and sauerkraut. Fucking killer.

 

[PeoplesChicken]

Or as the rest of the world calls it, a casserole

Nothing wrong with a pizza casserole

 

[packerzrule]

Monster good or monster bad?

Good

 

[ChiSoxFan]

Need @ChiSoxFan to weigh in on this one

I do not go to Lou Malnati's. I get my pizza in Bridgeport. Go to Ricobene's, Connie's, or Phil's.

 

[ChiSoxFan]

Need @ChiSoxFan to weigh in on this one

I do like Giordano's, though.