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Went well I think. Thanks for asking.
No problem. I am sure they will understand what happened. If they don't then they don't deserve you!
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Went well I think. Thanks for asking.
No problem. I am sure they will understand what happened. If they don't then they don't deserve you!
Ill is getting the beatdown from bamagrad on another site.
He's being totally owned.
If they don't like him at his worst, they don't deserve him at his best.
Yeah, the problem is I need 8-10 poached eggs whenever I make eggs Benedict or a hash or salad...or whatever I’m using them for. Can really only do 2-3 at a time. So by the time I get the last plate prepared (mine), everyone else is close to being done eating. Which sucks.How have to tried poaching them?
I get water boiling, use a spoon to get the water swirling and then gently crack an egg directly into the water and keep it swirling for a bit and then fish it out with the spoon. Works pretty well if you only need a few for a salad or whatever, but if you needed a bunch of them, I could see how taking the time to set up a sous vide could be worth it.
I thought I'd do a lot more proteins with the sous vide than I actually do. I did sous vide a tenderloin for Christmas Eve and it was good, but if you know what you're doing cooking things regularly, I don't think it's going to improve with a few notable exceptions. I've really liked lobster tails out of it.
I like having the sous vide and insta pot both, but if I had to pick one, I'd take the insta pot. Just my two cents.
I didn’t get out, but Mr. Kobe and the 2 older kids have been out 4 times since things opened up a couple weeks ago.We didn't have much "pow," but I did get out there on Saturday and despite the place only being about a third open, it was glorious.
You?
Where’d you go?We went to two places in Northern MN. First place was completely open, easily best place I've been to as a muppet in the snowsports game.
...Second place, was a fucking dump. Which, I should have expected being in Duluth and all. Most runs were closed and they had the place at capacity for being fully open.
Vinegar helps hold them together a bit. It’s just a splash of vinegar...not able to taste it at all.Maybe? I haven't tried that, but I do put some vinegar in when I'm hard boiling.
Since I'm putting the egg directly in the water (no shell), I'd be concerned the vinegar would be perceptible in the taste.
Well you shouldn't have got yourself banned.
Link?Ill is getting the beatdown from bamagrad on another site.
He's being totally owned.
"twice his experience in life"Well you shouldn't have got yourself banned.
He was doing his usual holier than thou routine on covid protocol on bamagrad and she called him out on his new orleans trip and other things.
LOL at him trying to school someone with twice his experience in life.
OK then, 3 times."twice his experience in life"
how exactly do you measure that?
still doesn't make senseOK then, 3 times.
I was cutting you a break.
Giants Ridge and SpiritWhere’d you go?
Never been to Giant’s Ridge. Spirit Mountain is “meh.” Fine for a couple hours, but pretty mediocre if not fully open or going for a few days.Giants Ridge and Spirit
Giants Ridge is fucking tit. We stayed at Spirit for like two hours before getting bored with the place so closed down. Considered going to Lutsen, but fuck that drive after the 4.5 hours to just to get to Superior. I almost balked at Giants Ridge too for that reason.Never been to Giant’s Ridge. Spirit Mountain is “meh.” Fine for a couple hours, but pretty mediocre if not fully open or going for a few days.
We are heading up to Lutsen in February. Looking forward to that.