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CHICKEN A LA CHINGADA #recipe
Big pot.
Layer bottom with sweet/yellow onion slices.
Halve 2 jalapeños longways and add them.
Add a third of a cilantro bunch, unchopped.
Add 5 chopped small red potatoes.
Add a can of hominy
Add a couple of garlic cloves.
Add one can of tomato sauce.
Add HEB Premarinated chicken thighs.
Cumin
Bl pepper
Squeeze in several limes.
Add water to level of chicken.
Top pot and cook until finished.
Warm up some tortillas and enjoy.
Big pot.
Layer bottom with sweet/yellow onion slices.
Halve 2 jalapeños longways and add them.
Add a third of a cilantro bunch, unchopped.
Add 5 chopped small red potatoes.
Add a can of hominy
Add a couple of garlic cloves.
Add one can of tomato sauce.
Add HEB Premarinated chicken thighs.
Cumin
Bl pepper
Squeeze in several limes.
Add water to level of chicken.
Top pot and cook until finished.
Warm up some tortillas and enjoy.