


How are you going about preserving?
I just finished canning peaches yesterday. Maybe one or two rounds of tomatoes to go. No more greens for salsa verde though.
Done maybe 25 pounds of redskins so far. We’ll see how many I bother with there.
Green beans are done. Sweet corn is long over. Swimming in pickles. Did a little pickled asparagus, not much.
Drying basil as I thumb this.
Way more spaghetti squash to cook and freeze than I want to tackle right now.
And haven’t even started with apples or pears. Wasn’t a great year for either one. We got a cold snap right as they bloomed.
I’d start planting fruit trees in the spring. They’ll still produce for your great grand kids. Same with perennials like asparagus and rhubarb. Raspberries and blackberries. And elderberries in the shade.
My grapes and cherries pretty much just feed the birds. But I could net the trees if things ever get fucky.
You can call it homesteading if people shun you for being a prepper.
Dam son that’s impressive. How big is your garden and are you on a few acres?
You gotta homestead Schmitty?