Lincoln Riley is quietly building a ketchup and mustard beast

Machine Gun Lol GIF by Justin Gammon
 
NU_FTW said:
Seriously how do you take this picture and post it??? i mean okay i get it if you fuck up your brisket how do you not melt butter and pour it all over the damn thing and then take a picture??? the fuck
Click to expand...
that's an oklahoma 8 of Briskets..
 
I do not understand the reference at all.
 
NU_FTW said:
Seriously how do you take this picture and post it??? i mean okay i get it if you fuck up your brisket how do you not melt butter and pour it all over the damn thing and then take a picture??? the fuck
Click to expand...

lol...brisket is a lean piece of meat and will dry out during cooking if you don't add either fat or a liquid for it to braise in.

Franklin's Barbecue & Salt Lick in Austin, Texas, which is known as the gold standard of Beef briskets, wraps their briskets in beef tallow (fat) during the final stages of cooking to make it moist.

Lincoln Riley apparently doesn't know this about brisket. That brisket looked dry as fuck too!
 
Bayou Tiger said:
lol...brisket is a lean piece of meat and will dry out during cooking if you don't add either fat or a liquid for it to braise in.

Franklin's Barbecue & Salt Lick in Austin, Texas, which is known as the gold standard of Beef briskets, wraps their briskets in beef tallow (fat) during the final stages of cooking to make it moist.

Lincoln Riley apparently doesn't know this about brisket. That brisket looked dry as fuck too!
Click to expand...
Thats why im saying at least pour over some butter before taking a picture (and for damn sure before makin anyone eat that)
 
broncosmitty said:
It’s a shame the thin skins around here couldn’t handle AG.
Click to expand...

So because he left because he couldn't take the pushback from other posters here, those people who "caused him to leave" couldn't handle him? I mean he wasn't banned here....he left...in a huft and a puff!


You have a weird way of seeing things today. Are you well? Bump your head last night or something?
 
Bayou Tiger said:
lol...brisket is a lean piece of meat and will dry out during cooking if you don't add either fat or a liquid for it to braise in.

Franklin's Barbecue & Salt Lick in Austin, Texas, which is known as the gold standard of Beef briskets, wraps their briskets in beef tallow (fat) during the final stages of cooking to make it moist.

Lincoln Riley apparently doesn't know this about brisket. That brisket looked dry as fuck too!
Click to expand...
 
Shouldn't forget mayo.

Plenty of creamy white stuff in those Trojans.
 
It's a shame AG couldn't handle getting his head kicked in all the time. Be a man for once in your life, convict.
 
You must log in or register to reply here.
Back
Top