Lincoln Riley is quietly building a ketchup and mustard beast

[trojanfan12]

Cuz USC wears red and yellow.

Uuuuuh, if I were like an Oregon fan and found fashion more important than football...I would point out that the colors are Cardinal and Gold.

But I'm not, so I won't.

 

[NU_WTF?]

I would point out that the colors are Cardinal and Gold.

But I'm not, so I won't.

say it wit meh.

KatSUP and Moosturd!!!!

 

[Thiefery]

I'll be in Austin this weekend, smoking Briskets all Sat night and sun morning. Don't want to talk too much shit, just for my briskets to get the LR stamp of approval

 

[fordman84]

I'll be in Austin this weekend, smoking Briskets all Sat night and sun morning. Don't want to talk too much shit, just for my briskets to get the LR stamp of approval

If you need the LR stamp of approval then make sure to keep those things unwrapped and on the smoker until they read about 225 degrees. That should do it.

 

[trojanfan12]

I mean, Riley's brisket wasn't THAT bad.

It could be chopped up and put on some nachos or maybe make some chili with it. lol

 

[fordman84]

I mean, Riley's brisket wasn't THAT bad.

It could be chopped up and put on some nachos or maybe make some chili with it. lol

Mmm, sounds good. I'll bring the spaghetti.

 

[fordman84]

LR should just chop that up if he kept the drippings. Would probably make some decent brisket tacos.

 

[gobigred]

Tennessee might have something to say about the mustard

Josh Heupel is building a mustard and golf ball throwing beast ?

 

[outofyourmind]

NO
Never trim the fat before you cook.
It's where the moisture and flavor are.

Cut out the fat after it's cooked.




You're Welcome

 

[fordman84]

NO
Never trim the fat before you cook.
It's where the moisture and flavor are.

Cut out the fat after it's cooked.




You're Welcome

Disagree. I trim all my briskets to where there is no more than 1/4" of fat at any spot. Any more than that and it isn't going to render.

 

[outofyourmind]

Disagree. I trim all my briskets to where there is no more than 1/4" of fat at any spot. Any more than that and it isn't going to render.

Do you put a rub on yours ???

 

[fordman84]

Do you put a rub on yours ???

Salt + pepper + garlic powder

That's it.

 

[huskers1217]

There are plenty of disgusting things here already.

whataburger

 

[outofyourmind]

Salt + pepper + garlic powder

That's it.

Have you tried trimming after it's cooked.??

 

[fordman84]

whataburger

I'd fight you over this, but whataburger can still suck it since they refuse to bring back the peppercorn ranch whatachicken. Until they do that they can piss right off.

 

[fordman84]

Have you tried trimming after it's cooked.??

Gonna take all that bark and flavor with it. 1/4" fat side up gives it a nice fat to baste in and carry that flavor into the meat. I never trim anything off a cooked brisket.

 

[outofyourmind]

Gonna take all that bark and flavor with it. 1/4" fat side up gives it a nice fat to baste in and carry that flavor into the meat. I never trim anything off a cooked brisket.

See, we did it the exact opposite.
To each their own.

 

[occupant]

See, we did it the exact opposite.
To each their own.

Exactly.

I know folks that cook dem shits in a pan in the oven.

I also know people that trim the great majority of the fat off pre-smoke. I also know people that don't trim a fucking thing and lay a slab of bacon on the thing to smoke it.

...but I don't want to stop folks from bashing dude.

 

[fordman84]

Exactly.

I know folks that cook dem shits in a pan in the oven.

I also know people that trim the great majority of the fat off pre-smoke. I also know people that don't trim a fucking thing and lay a slab of bacon on the thing to smoke it.

...but I don't want to stop folks from bashing dude.

No wrong way to cook a brisket unless you manage to suck all the moisture out of it


like Lincoln did.

 

[SlinkyRedfoot]

Am I the only one that wants to see him rebound too far and catch that faucet with his nuts?

Oh. My. God. This one gives me a seizure. I like mustard, but I HATE it when it gets on my skin. You smell that shit for days.

I don't know why, but this one is cracking me the fuck up.