Made A Batch Of Pickled Eggs This Morning

Pretty sure I’ve had balut before. Wasn’t bad
 
AKA Chocolate meat
:puke:
Yep. Got some in my freezer right now. The wife loves it. Interestingly, she won’t eat sisig and I’ll mow that shit down.

Sisig is a Filipino dish made from parts of a pig's face and belly, and chicken liver which is usually seasoned with calamansi, onions, and chili peppers. It originates from the Pampanga region in Luzon.
 
is it stinky when you open them?

No.
But if we crack open a jar on the road, it'll be stinky in the pick-up.

head-out-window-car-ride.gif
 
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Used to eat them and also the pickled sausages they'd have for sale at the bar years ago.

Eating that stuff makes it hard to be around people that can smell, they look at you funny.

I think its hilarious to fart bomb people. Got a chance to do that a couple of months ago to some loss prevention people following me around Macy's. Funny as all hell. They stopped following me.
 
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