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Pretty sure I’ve had balut before. Wasn’t bad
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gotta be better than that goddamned balut egg!? Sheesus Murphy.I’d try it
you nastyPretty sure I’ve had balut before. Wasn’t bad
Honestly, I probably would have if I hadn’t seen my father-in-law making it.I’d try it
AKA Chocolate meat
Yep. Got some in my freezer right now. The wife loves it. Interestingly, she won’t eat sisig and I’ll mow that shit down.AKA Chocolate meat
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I'll stick with the pancit and adobo, tyvmYep. Got some in my freezer right now. The wife loves it. Interestingly, she won’t eat sisig and I’ll mow that shit down.
Sisig is a Filipino dish made from parts of a pig's face and belly, and chicken liver which is usually seasoned with calamansi, onions, and chili peppers. It originates from the Pampanga region in Luzon.
is it stinky when you open them?
I’m having a tough time imagining a scenario where I would have one.
I’d eat @Red_Alert first.you and @Red_Alert get stranded on a deserted island and all you have to eat it those things?
Oh Dear God that's gross!!
Used to eat them and also the pickled sausages they'd have for sale at the bar years ago.
Eating that stuff makes it hard to be around people that can smell, they look at you funny.