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PnkPanther said:
my only issue with an offset is I don't really want a stack of wood and I'm usually only smoking 1-2 racks of ribs or one pork butt at time

I like idea of putzing with fire all day though
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I usually do mostly charcoal when I smoke. I'll throw some pear wood in there on occasion, but I don't really use a ton of wood when I smoke. Keeping a steady temp in this thing is a pain in the balls, though, and it doesn't really cook super even. I've been pretty happy with just about everything I've ever smoked in it, though. Only problem I ran into was one time I had a brisket that just wouldn't cook. Think I had it in the smoker for like 14 hours before I gave up and threw it in the oven so I wouldn't have to throw it out. Wound up ordering Chinese for dinner that night.

char-griller-50-barrel-charcoal-grill-with-smoker.jpg
 
MTVike said:
Which is what I made.

Cut from a whole boneless roast.
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price per pound was the same at Sams between the Tomahawk and boneless ribeyes, so my only waste was the cost of the bone.
 
RoyMunson said:
price per pound was the same at Sams between the Tomahawk and boneless ribeyes, so my only waste was the cost of the bone.
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No shit?

I know you can pay big bucks for the privilege of having a Tomahawk in a restaurant.
 
MTVike said:
No shit?

I know you can pay big bucks for the privilege of having a Tomahawk in a restaurant.
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oh yeah, restaurants fuck you real good on "premium" steaks.
 
RoyMunson said:
or these...

4aa45365-c5a8-4b42-9b1f-9251057d3295
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Why would Traeger use this image to promote this bin?

1. gross fucking tattoos.
2. look at the pellets falling to the ground because this thing is long and skinny.

47b87952-1520-4eed-9b10-c51be2281bf7
 
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