Neighbors Fighting again Wednesday

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We've got an asshole groundhog that has dug a bunch of tunnels around the tee ball field. We weren't able to smoke him out 2 years ago. Tried poison peanuts this year, and those didn't work either. Pretty sure there's a law against shooting the bastard, or else I'd gladly go down there and take him out.
Yeah, my parents are in the country on 40+ acres. Although you can pop off a 22 without anybody ever knowing.
 
I mean, I don't have your otherworldly intelligence, duh.

But I'm pretty curious on the logic on how lopping a dum animal's head off is different than lopping off a smart animal's head.

It's not like you're going to end up eating the pig that could have cured cancer.
It's more about how they're raised than how they're killed

I just a pork tenderloin yesterday, so obviously nothing has changed, just something I've considered.

Or I might go halfway and only buy from butcher shops I know that locally source from smaller farms, it would cost more

I also pay more for eggs to get cage free and/or free range
 
Find a hole, put in a hose, grab a shovel, find another of the outlet holes, hit groundhog. Works for moles
the teeth on that fucker were bigger than expected.
 
It's more about how they're raised than how they're killed

I just a pork tenderloin yesterday, so obviously nothing has changed, just something I've considered.

Or I might go halfway and only buy from butcher shops I know that locally source from smaller farms, it would cost more

I also pay more for eggs to get cage free and/or free range
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Fighting stopped now... Back to my regularly scheduled programming
 
It's more about how they're raised than how they're killed

I just a pork tenderloin yesterday, so obviously nothing has changed, just something I've considered.

Or I might go halfway and only buy from butcher shops I know that locally source from smaller farms, it would cost more

I also pay more for eggs to get cage free and/or free range

The ribs I smoked this weekend were from the pig my parents raised. Pretty fucking good.
 
As I said, I wouldn't expect you to understand
"Hello farmer sir, please present your happiest and smartest cow. I would like to turn them into a steak. Only the happiest and smartest for my belly though."
 
It's more about how they're raised than how they're killed

I just a pork tenderloin yesterday, so obviously nothing has changed, just something I've considered.

Or I might go halfway and only buy from butcher shops I know that locally source from smaller farms, it would cost more

I also pay more for eggs to get cage free and/or free range
Only thing that ever made me feel somewhat bad was when i saw a veal farm. But then I had some veal and forgot all about it.
 
When I was kid I probably ate a booger or two, does that make me a cannibal?

As I said, I wouldn't expect you to understand
Are you a booger?
 
"Hello farmer sir, please present your happiest and smartest cow. I would like to turn them into a steak. Only the happiest and smartest for my belly though."
Now you know why Kobe beef is so pricey
 
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