Stop It, White People!

SlinkyRedfoot said:
Word. What a pain in the fucking ass to deep fry all that shit. I don't care if it's all done together. The prep and clean up of the deep fry is a much bigger pain in the ass than the conventional methods.

Fuck that bitch right in the ass. Then pull it out and wipe it off on her drapes.
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No! Wipe it on her eyebrows. All this shit done pissed me off. It just doesn’t make any goddamn sense on a multitude of levels :mad2:
 
Guy Incognito said:
The chef's kiss for me was that she seasoned everything in the oil, and then claimed that the sausage has no seasoning.

0/10, would not eat.
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I hope @chefreactions gets ahold of this one.
 
moxie said:
Was it though? That beef had to be so undercooked. The cheese looked barely melted and tortillas looked completely untouched by any type of heat. Barf.
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Where did the oil from the "tubed" meat at the beginning go? It was trapped in that foil pan. That is disgusting.
 
Bayou Tiger said:
Where did the oil from the "tubed" meat at the beginning go? It was trapped in that foil pan. That is disgusting.
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And they couldn’t even get a proper serving out. It just fell apart :laugh:
 
Wood20ks said:
I would have aten that until I seen the sausage was pink ink in the middle......Im not a steak fan by any means especially if its pink in the middle,so its no way in hell am I eating piink sausage.....
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You're not a steak fan??
 
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