

I was trying to work around that.That’s a vote for Texas
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I was trying to work around that.That’s a vote for Texas
Tenderloins, no matter the animal, are great grilled but too high maintenance to smoke. Gotta wrap in bacon to keep from drying out.All good, but a pork tenderloin done properly can’t be beat. Gotta coat it in pineapple slices
I wouldn't call carolina vinegar sauce sweet. It does have a little brown sugar in it. This is the recipe I use but I cut the sugar in half.Carolina, memphis to a degree, and Kansas City are all pig based and need to cover the flavor with sauce.
I do them whole on the smoker but it's anything but low and slow.Tenderloins, no matter the animal, are great grilled but too high maintenance to smoke. Gotta wrap in bacon to keep from drying out.
which is the one that has a white sauce? That sounds disgusting.Open up those votes so we can see who voted for what.
Not sure I ever heard of South Carolina BBQ
Edit the poll to include "Free" and I guarantee Texas losesLet’s see how many choose Texas and how many are wrong.
Carolina, memphis to a degree, and Kansas City are all pig based and need to cover the flavor with sauce.
Alabamawhich is the one that has a white sauce? That sounds disgusting.
Is it ranch or some mystery sauce?Alabama
It's mayo based.Is it ranch or some mystery sauce?
BBQ sauce?! Who asked for that?!It's mayo based.
You knowBeef, Texas.
Pulled pork, North Carolina.
Ribs, Memphis
I don't mind it on chickenBBQ sauce?! Who asked for that?!