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This took me 5 minutes. Reminded me of Black Rock, a restaurant here in Detroit. Your steak is cooked at your table on this ultra hot black rock. Apparently they keep the rocks heated. You throw your steak on it and it immediately sizzles up. I pre heated my skillet and got a similar result. Pretty cool.
Reminds me of a Chinese restaurant I went many years ago. The stir fry was prepared that way. Still do it that way on the griddle.