tOfficial Night Shift Thread v59 - Now with less Reluctant Leaders

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moxie said:
I don't really get down with Miracle Whip, but my friend adds a dollop to the regular mayo when making deviled eggs and it is so good. Now I want one.
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great, thanks Mox...now I want deviled eggs :bored:
 
Dole ver 2.0 said:
Egg salad sandwich on wheat toast with mustard, lettuce, tomato, onion and hot sauce....
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That sounds like a lot of extra. I put a teensie squirt of mustard (usually dijon) in my egg salad but like to serve it on white bread... really liking the Artesano brand lately, with nothing else but a nice dusting of fresh, cracked pepper.
 
Win TWINS!!! said:
They're not real estate agents, either! :LOL:
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please don't tell me if I deliver a pizza to a group of hot sorority girls, I won't be getting laid or you'll ruin all my hopes and aspirations.
 
moxie said:
That sounds like a lot of extra. I put a teensie squirt of mustard (usually dijon) in my egg salad but like to serve it on white bread... really liking the Artesano brand lately, with nothing else but a nice dusting of fresh, cracked pepper.
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I used their brioche to make French toast the other day. them things was gud!
 
wings-pens2166 said:
please don't tell me if I deliver a pizza to a group of hot sorority girls, I won't be getting laid or you'll ruin all my hopes and aspirations.
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No, that actually happens...

Letterkenny GIF by memecandy
 
wings-pens2166 said:
I used their brioche to make French toast the other day. them things was gud!
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Same... not the other day... but recent past!


With a nice barrel aged syrup from Pappy or Crown!
 
Not liking that it's dark already... 😥
 
wings-pens2166 said:
I used their brioche to make French toast the other day. them things was gud!
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oh, yeah! That one is good! Just a little sweetness to it. Makes good regular-ass toast, too.

In other news- I used a box mix to test out my new waffle iron the other day and though I was skeptical about this vertical business, it was a success! I have a recipe that calls for using seltzer water that I'm going to try next.
 
moxie said:
oh, yeah! That one is good! Just a little sweetness to it. Makes good regular-ass toast, too.

In other news- I used a box mix to test out my new waffle iron the other day and though I was skeptical about this vertical business, it was a success! I have a recipe that calls for using seltzer water that I'm going to try next.
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Deviled egg, brioche and now waffles?

What did you say your weight was?
 
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