tOfficial Night Shift Thread v59 - Now with less Reluctant Leaders

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BigRedMoe said:
OK, who wants to explain the difference between gravy and broth to him?
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Okay think I got it.

You can drown in broth.

But it'd be really difficult to drown in gravy.
 
BigRedMoe said:
Now you sound like some kinda hifalutin food snob.
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That brown shit y’all call gravy has the same consistency as broth, and apparently it’s what they put on fries in Canada. Now, giblet gravy on dressing is good
 
moxie said:
Went to a friend's last night and made pozole for the first time. It was a lot easier than I thought and it came out really good! Gonna put it in the winter soup rotation.
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I trust you didn't make the traditional/original version ...
Or hell, maybe you got all stabby and didn't know how else to dispose of the body.
 
Illustrious Potentate said:
That brown shit y’all call gravy has the same consistency as broth, and apparently it’s what they put on fries in Canada. Now, giblet gravy on dressing is good
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What who calls what? More than one type. We usually do a sausage based country gravy.
 
BigRedMoe said:
What who calls what? More than one type. We usually do a sausage based country gravy.
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It’s not country gravy around here, it’s just gravy. That other shit is what I used to put on my old dog’s food when he got old and started missing some teeth after years of gnawing on golf balls
 
Illustrious Potentate said:
It’s not country gravy around here, it’s just gravy. That other shit is what I used to put on my old dog’s food when he got old and started missing some teeth after years of gnawing on golf balls
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there is brown gravy that you put on mashed taters and there is white sausage gravy you put on biscuits


The brown shit is meh. The white gravy is the nectar of da gawdz.
 
Illustrious Potentate said:
It’s not country gravy around here, it’s just gravy. That other shit is what I used to put on my old dog’s food when he got old and started missing some teeth after years of gnawing on golf balls
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Do you use turkey gravy at Thanksgiving?
 
Illustrious Potentate said:
All of my Thanksgivings have been at deer camp and our turkey has always been fried, so no gravy. Only gravy at Thanksgiving has been giblet gravy for the dressing/stuffing or whatever the hell it’s called
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So the bottom line is... you use gravy!


Which is the sauce that is made from the juices/drippings from the meat.

and it can be brown or white!
 
What the fuck do y'all put on meatloaf?

Brown gravy or ketchup (red sauce)?
 
ukfanfrombirth(cali cat) said:
I trust you didn't make the traditional/original version ...
Or hell, maybe you got all stabby and didn't know how else to dispose of the body.
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I did... or at least I thought I did! I got the recipe from this chick on youtube that usually has some pretty good ones. I was really surprised it was finished in under 3 hours! Even made a salsa/sauce to go with it made from puya peppers, garlic, a little salt and some broth from the soup. Threw in an arbol to spice it up a bit more.
 
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