tOfficial Night Shift Thread v59 - Now with less Reluctant Leaders

Status
Not open for further replies.
I did... or at least I thought I did! I got the recipe from this chick on youtube that usually has some pretty good ones. I was really surprised it was finished in under 3 hours! Even made a salsa/sauce to go with it made from puya peppers, garlic, a little salt and some broth from the soup. Threw in an arbol to spice it up a bit more.

It is said pozole originated with the Aztecs.
They needed to do something with those they had sacrificed to appease the gods, so took parts of them, chopped 'em up, and used them to make a tasty dish.
 
disgusted excuse me GIF
 
Now that's dog food for the holidays en sech, right?

*seriously, I would buy that for the pup


I don't know..... I'm still hung up on the fact that this shit exists...

1605218968732.png
 
While I agree....
Variety and flexibility based on the food yer eatin' >>>>> Myopic gravy views

Also.... canned gravy?!?!?!? :barf emoji:


i know what i like and i don't give a good gawd dayum about no variety. Brown gravy goes on mediocre cube steak and mashed taters to help it out sometimes.....white sausage gravy is good any time or anywhere.


fuck a can. I ain't ever seen nar canned gravy
 
i know what i like and i don't give a good gawd dayum about no variety. Brown gravy goes on mediocre cube steak and mashed taters to help it out sometimes.....white sausage gravy is good any time or anywhere.


fuck a can. I ain't ever seen nar canned gravy
Well, if it's gonna be that kind of party, imma stick my dick in the mashed potatoes.
 
All of my Thanksgivings have been at deer camp and our turkey has always been fried, so no gravy. Only gravy at Thanksgiving has been giblet gravy for the dressing/stuffing or whatever the hell it’s called

Stuffing if it's cooked in the turkey. Dressing if it's cooked outside the turkey.
 
Geez.... daughter's team just took the first set 25-6

Exciting action @gobigred....
 
Status
Not open for further replies.
Back
Top