tOfficial Night Shift Thread v64, Mario Bros. Edition.

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Nah- no flipping involved with baking. If I could get the timing right, it would be easier. Just pop it in and wait.

But baking does not give it the crispy fried, lacy edges you get from frying in some type of animal fat :drool:
You flip an egg one time. done in 5 to 6 min. You have a special little baking sheet for one egg?
 
Sounds like some sort of omelet.
Chilaquiles.
I made some salsa from dried chilies the other day so I’ve been looking for ways to use it.
I fried some corn tortillas into chips. Added sautéed onions, garlic & jalapeño to some black beans. Put those on top of the chips, put salsa all around, and a little sprinkle of cheddar cheese. Baked it for a few minutes to soften the chips and melt the cheese a bit, made a well, cracked an egg in there and (over)baked it again. Sprinkled some cilantro on top and dug in.

And it’s so cute because I did a single serving in a crème brûlée dish
🥺
 
You should use corn oil, vegetable oil, canola oil or olive oil (the latter for light frying) instead of animal fats.
No Way Meme GIF
 
Chilaquiles.
I made some salsa from dried chilies the other day so I’ve been looking for ways to use it.
I fried some corn tortillas into chips. Added sautéed onions, garlic & jalapeño to some black beans. Put those on top of the chips, put salsa all around, and a little sprinkle of cheddar cheese. Baked it for a few minutes to soften the chips and melt the cheese a bit, made a well, cracked an egg in there and (over)baked it again. Sprinkled some cilantro on top and dug in.

And it’s so cute because I did a single serving in a crème brûlée dish
🥺
Love chilaquiles and juevos rancheros. basically the same thing with different tortilla forms. Made my FIL some in Utah this weekend. I asked him if he had ever had juevos rancheros before and he said he didnt know what it was. used what we had.

Fried a couple corn tortillas, topped with some home made chili and cheese, two fried eggs, green guac salsa that was spicy, blob of sour cream and fresh sliced avocado. He didnt speak til he was done and said, "Is there enough to make that again tomorrow?"
 
You should use corn oil, vegetable oil, canola oil or olive oil (the latter for light frying) instead of animal fats.

OK, @beardown07 and @Hu War Yu , my good cholesterol (HDL) is 154 and my bad cholesterol (LDL) is 70. I'll stick to the above oils stated for cooking, as well as consuming fish oil capsules, sardines and salmon regularly.

Fuck your animal fats for frying/cooking.
 
OK, @beardown07, my good cholesterol (HDL) is 154 and my bad cholesterol (LDL) is 70. I'll stick to the above oils stated for cooking, as well as consuming fish oil capsules, sardines and salmon regularly.

Fuck your animal fats for frying/cooking.
cool story bro
 
OK, @beardown07 and @Hu War Yu , my good cholesterol (HDL) is 154 and my bad cholesterol (LDL) is 70. I'll stick to the above oils stated for cooking, as well as consuming fish oil capsules, sardines and salmon regularly.

Fuck your animal fats for frying/cooking.
Nobody asked for your life story, beanstalk
 
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