- Joined
- Aug 18, 2020
- Posts
- 8,019
- Reaction score
- 9,481
- Bookie:
- $ 4,540.00
Only the poors can't find some cold water oysters in the summertime.@MagicTaco: During the late spring and summer months, raw oysters are prone to be infected with warmer water bacteria, including flesh eating bacteria, red tide and other deadly pathogens. That's why the phase, "Never eat raw oysters during a month without an "r" in it" came about. So during May, June, July and August - the warmer months - you should avoid eating raw oysters.
Now stop shucking and jiving. Pay attention.