tOfficial Night Shift Thread v64, Mario Bros. Edition.

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moxie said:
So i get back from the store and i'm putting away groceries and I start singing:
"One can, two cans, one can, two cans"
and all of a sudden, this muhfuggin' tv turns on (it's been off since last night) and starts telling me facts about toucans.
:shocked:
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Clearly you have a "quick resume" feature where it doesn't power off completely but sleeps and listening for you to engage it. It's always fun to see what triggers them
 
moxie said:
So i get back from the store and i'm putting away groceries and I start singing:
"One can, two cans, one can, two cans"
and all of a sudden, this muhfuggin' tv turns on (it's been off since last night) and starts telling me facts about toucans.
:shocked:
Click to expand...

Get that Alexa bitch out of your house. She's a spy and a snoop.

I also read somewhere that Alexa will call the cops if "it" detects criminal activity.

But, I'm sure nothing criminal has ever, ever taken place at your residence.

Just say that white powder on your nose is baking soda....
 
Dole ver 2.0 said:
Get that Alexa bitch out of your house. She's a spy and a snoop.

I also read somewhere that Alexa will call the cops if "it" detects criminal activity.

But, I'm sure nothing criminal has ever, ever taken place at your residence.

Just say that white powder on your nose is baking soda....
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Just tell the cops you only stole $899 worth of shit and they'll leave!
 
Dole ver 2.0 said:
Get that Alexa bitch out of your house. She's a spy and a snoop.

I also read somewhere that Alexa will call the cops if "it" detects criminal activity.

But, I'm sure nothing criminal has ever, ever taken place at your residence.

Just say that white powder on your nose is baking soda....
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heywiretap.png
 
Is the reason studio classes at the gym have such obnoxiously loud music because that's the only way the old ladies in them can hear it. Kinda overkill when I can hear it over my headphones on the other end of the floor
 
Dole ver 2.0 said:
Rotisserie chicken. Dungeness crab is too expensive in stores. If I can't trap them, I ain't buying them.
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I got a costco chicken earlier this year and when I got home, I started picking at it. I didn't refrigerate it for a few hours afterward and it started to smell funky rather quickly so now i'm off of them for awhile. And it know this might sound weird, but the meat is a little too soft sometimes.

I'll stick with the crab legs. I also cautiously picked up oysters from there... that were in a plastic container, not in the shell! I was a little scared to try them, but they were actually pretty good. I made a mignonette using the same brine I use for my pickled red onions, using shallot instead, and it was good eatin'. I have tiny little pinch bowls so we used those to put the oyster in, then top with the mignonette, squeeze of lemon and a dash of tabasco (for the weirdos, not me). I think i'll invest in some of those asian soup spoons in the future to act like shells.
 
moxie said:
and a dash of tabasco (for the weirdos, not me).
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PessimisticDeadlyBrownbear-max-1mb.gif
 
Dole ver 2.0 said:
Dems big words. WTF is dat?
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Basically just shallot chopped up and pickled in red wine vinegar, salt & pepper. I used red wine vinegar & a little rice vinegar for a little more punch and a little bit of sugar. I think that just balances it a little. Whatever it is, I can practically drink the brine from when I do the red onions in it, so i figured this would be just as tasty and it did not disappoint.
 
steelerssb said:
Is the reason studio classes at the gym have such obnoxiously loud music because that's the only way the old ladies in them can hear it. Kinda overkill when I can hear it over my headphones on the other end of the floor
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Get better headphones brah. Noise canceling or gtfo
 
moxie said:
Basically just shallot chopped up and pickled in red wine vinegar, salt & pepper. I used red wine vinegar & a little rice vinegar for a little more punch and a little bit of sugar. I think that just balances it a little. Whatever it is, I can practically drink the brine from when I do the red onions in it, so i figured this would be just as tasty and it did not disappoint.
Click to expand...

I underestimated you. At first, I thought you were a simple minded dingbat, but I was wrong. You are a smarter and more complex dingbat.
 
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