tOfficial Not really a Night Shift Thread v60, with less spicy sauce.

[CorpRebel]

Also- did I tell youse guise that Trader Joe's Whole Grain Dijon Mustard is pretty damn good? Bet it'd be pretty delish on a corned beef sammich.

And why is it still nearly 90º outside?!!

Cuz you Cali (ans) are suckas for that stuff!

 

[Inquisitor]

Also- did I tell youse guise that Trader Joe's Whole Grain Dijon Mustard is pretty damn good? Bet it'd be pretty delish on a corned beef sammich.

Sounds like something for me to poupon.

 

[moxie]

It's also pretty good as a coating crust to roast leg of lamb. Exquisite.

oooh! That sounds interesting! Do you also put other seasonings like salt, pepper, etc?

 

[Dolemite censored]

oooh! That sounds interesting! Do you also put other seasonings like salt, pepper, etc?

Yes. I also make repeated penetrations into the lamb leg and insert huge slivers of garlic.

 

[Camfantasy]

i've never had any sheep


wut dat shet taste like

 

[moxie]

i've never had any sheep


wut dat shet taste like

Delicious. Don't overcook it though. I think mid-rare is the "correct" temp, but I ain't Gordon Ramsey, so don't quote me on it.

 

[Dolemite censored]

Yes. I also make repeated penetrations into the lamb leg and insert huge slivers of garlic.

If the sliver is too small I just thrust the slices in.

 

[williewilliejuan]

i've never had any sheep


wut dat shet taste like

You don’t taste them. You get some over-sized boots and slide their back legs into them while you’re wearing them so they can’t get away....

Oh, wait....you’re talking about lamb?

Never mind.

 

[Camfantasy]

Delicious. Don't overcook it though. I think mid-rare is the "correct" temp, but I ain't Gordon Ramsey, so don't quote me on it.

Maybe I should find a restaurant with some on the menu so I don't fuck it up.


I don't remember ever seeing it on a menu around here though.

 

[Camfantasy]

You don’t taste them. You get some over-sized boots and slide their back legs into them while you’re wearing them so they can’t get away....

Oh, wait....you’re talking about lamb?

Never mind.

No...i've had that. Just not what they were talking about.

 

[Dolemite censored]

You don’t taste them. You get some over-sized boots and slide their back legs into them while you’re wearing them so they can’t get away....

No...i've had that.

 

[williewilliejuan]

Texas does not fuck around when it comes to rain. We went from gloomy to “line up the animals two by two” inside the space of about ten minutes.

 

[craigk217]

Yes. I also make repeated penetrations into the lamb leg and insert huge slivers of garlic.

JFC ... you may be worse than Twinzy.

 

[trojanfan12]

Yeah, it's a lot of work. Its amazing what a young kid thinks is "fun" vs what older kids or adults think of the same activity. I mean, last night we all made dinner and dessert for their mom and they enjoyed doing that because it was mother's day...but ask them to put their dirty bowl in the dishwasher on a regular day and you get the attitude

I used to love it when I would get the hair flip, eyeroll and stomp off to the room with the door slam from the daughters.

Used to call it the "trifecta".

 

[trojanfan12]

Yes. I also make repeated penetrations into the lamb leg and insert huge slivers of garlic.

Inb4 @BigRedMoe says

*zipper noise*

 

[Tin Man]

First time? Try lamb braised or roasted medium rare to medium.

 

[CorpRebel]

i've never had any sheep


wut dat shet taste like

Greasy...

 

[huskers1217]

fuck you vegas and colorado.

score bitches...

wtf

 

[steelerssb]

So I guess I'll be spending Memorial Day weekend in

*checks map*

Boise

 

[wildturkey]

i've never had any sheep


wut dat shet taste like

A little gamey, a little grassy (though that depends its diet). Shoot for something in the medium cook range. Like most meats, if its too done, it gets tough and loses its juiciness. But I personally think if you go rare with lamb or mutton, the gameyness is a bit too strong