WTF is a Cooper Flagg?
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I use long grain for making Spanish rice, but calrose the rest of the time.
haha. I grew up with a weird mixture of homegrown and boxed foods. Rice was one of those for sure. Never even knew what a fucking rice cooker was til I met my wife. When I first moved out at 17, rice was cheap and it went a long way. I didn't become a food snob til my late 30's until still.Easy there, Uncle Ben.
Meh, it's just Iran sending over their version of a MOAB. Stupid motherfuckers thought taking out Birmingham would cripple the US. A very tiny proportional response. I doubt Trump would be worried about it.Any of you Bama dudes got a report on what hit the middle of the state tonight? Lots of posts about the crazy radar signature, leading theory was a meteor broke apart of the state
I don't just use soy sauce willy nilly. Sometimes with plain white rice I'll use Fish Sauce or a Thai chili sauce. Or if the meal has some type of gravy, that's going on muh rice. But we mostly eat brown and wild rices with a lot of added seasonings.I’m glad you honkies brought up this topic of rice because I’d like to know how you serve/eat it as part of your regular white people meals. Do you use soy sauce if you’re not eating it with Asian food?
And if HustleBitch is reporting it, you know its serious bidness
It's good, we've had it. It's actually kinda purple.
Ho lawd, the buttah chicken, that's good eatin'Indian butter chicken over long grain rice. You are welcome.
Brother bloodThe only thing we ever had steamed white rice with as kids was pork chops with cream of mushroom soup gravy.
Lost in the semis, double elimination. Still in it. No nuggies lunch today. Gotta starve myself, gotta want it.Moved on for the semis of the company bean bag tournament.
Celebrated by buying myself a chicken nuggies lunch.
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Your hubris was your downfallLost in the semis, double elimination. Still in it. No nuggies lunch today. Gotta starve myself, gotta want it.
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Ho lawd, the buttah chicken, that's good eatin'
Luvs me some Indian and West Indian cookin' even though most of it is too hot for me anymore. Butter chicken is mild enoughI was married to Indian food for a couple of decades. Divorced it but retained the knowledge. My goat curry will make you want to slap your momma.
Luvs me some Indian and West Indian cookin' even though most of it is too hot for me anymore. Butter chicken is mild enough
I'll pass on the pig's feetI'll sometimes do a soul food interpretation of Indian food: How about pig's feet curry?
I'll pass on the pig's feet
Chitlins' Biryani?
Lost in the semis, double elimination. Still in it. No nuggies lunch today. Gotta starve myself, gotta want it.
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