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We prefer Marcona almonds in this house.Wait...there are 6 different types of almonds?
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We prefer Marcona almonds in this house.Wait...there are 6 different types of almonds?
We have plain, salted, BBQ flavor, wasabi flavor, salt and vinegar flavor, and an almond/cashew mix.Wait...there are 6 different types of almonds?
Looks like 14Wait...there are 6 different types of almonds?
We have plain, salted, BBQ flavor, wasabi flavor, salt and vinegar flavor, and an almond/cashew mix.
Back in my day, a screw was a screw, a coke was a coke. And crack is what you were doing when you were cracking jokes.Looks like 14
I'm here trying to decide on what's for lunch.Haha, unfortunately no... Just got back from lunch. Nap time
Fuck that shit.Woulda been great if the Dodgers were playing the Yankees in the WS.
" Mollar de Tarragona’Back in my day, a screw was a screw, a coke was a coke. And crack is what you were doing when you were cracking jokes.
Also an almond is an almond.
Walk uphill both ways to the salt mines?Back in my day, a screw was a screw, a coke was a coke. And crack is what you were doing when you were cracking jokes.
Also an almond is an almond.
Salt mines?Walk uphill both ways to the salt mines?
I think I’m going to take a quick nap before getting back to work.Might go hit some tennis balls
one of the msot ineffeicent things to grow, water usage wise. to grow one almond it requires 1.1 gallons of water, and to grow a pound takes 1,900 gal/ lb" Mollar de Tarragona’
Quite big, wide, of more or less dark brown colour, slightly rough. 40-43% yield on shelling and 5% of double almonds. Average time of flowering, produced in Spain.
" Marcona’
Quite a large almond, of round shape, slightly rough. 25-28% yield on shelling; no double almonds. Flowering at the beginning of March and late maturation at the beginning of October. It is original from the province of Alicante (Spain).
" Desmayo Largueta’
The tree is of hanging growing habit. There are several local types in the Spanish regions, the most well-known is Desmayo Rojo. Extended, pointed, smooth almond with a hard shell, commercialized under the name of " Larguetas". Very precocious flowering and very late maturation. It is cultivated in all the Ebro valley, from Zaragoza to Tarragona, and in the bordering provinces of Lérida and Teruel (Spain).
" Tuono’
Hard shell fruit. When ripe, they maintain the peduncles of the fruits on the tree. 30-40% yield on shelling; the proportion of double almonds varies between 15 and 30%. Very late flowering and early maturation. Variety of Puglia (Italy).
" Ferragnès"
Fruits of quite large size, slightly pointed and of brown skin, not very rough. Very late flowering and maturation at the end of September in the region of Nimes (France). It originated from " Cristomorto’ x "Ai’, in France.
" Ferraduel"
Hard, wide and flattened shell, with thin, dark brown skin. Very late flowering and maturation at the end of September in the region of Nimes (France). It originated from "Cristomorto x "Ai’, in France.
" Ferralise’
Small, thick, clear and very smooth almond. Hard shell, 30% yield on shelling. Very late flowering. Original from the cross " Ferragnès" x " Ferraduel".
" Bonita’
Medium size almond, thick, pale colour, stripped, very attractive. 23% yield on shelling. Late flowering. Portuguese variety.
" Casa Nova’
Great almond, flattened, quite rough. 20% yield on shelling. Later flowering than other Portuguese varieties.
" Parada’
Quite large, wide, dark brown almond, slightly rough but highly appreciated in Portugal for its shape. 19-22% yield on shelling. Quite early flowering.
" Verdal"
Quite large an almond, flattened and with a very good taste. 24% yield on shelling. Early flowering. Portuguese variety.
" Nonpareil"
Slightly elongate, thick almonds, with very pale and thin skin. The shell is also very thin. 60-65% yield on shelling. Very early maturation. It is the classic Californian variety.
" Ne plus ultra’
Known as " Neplus". The appearance of this fruit in the shell is attractive, elongate and clear, but the almond is long and flat, usually with folds and wrinkles. 55-60% yield on shelling. Early flowering and spread out over a long period of time. Californian variety.
" Texas"
Thick fruit. Late flowering and maturation in the middle of October, in Nimes (France). Its origin is California.
Naps are nice. I approveI think I’m going to take a quick nap before getting back to work.
Welp the guy giving me work to do just gave me about 2 hours worth of stuff and said he out for the week. So looks like you shmucks got more of me the next two days. So lets put together topic ideas for the next few threads.
Gun rights, womens suffrage, wifely duties, presidential candidates, why Philly is the worst fan base in mankind, and why 14 types of almonds is 14 too many.
Trying to pick a fight with Slinky?one of the msot ineffeicent things to grow, water usage wise. to grow one almond it requires 1.1 gallons of water, and to grow a pound takes 1,900 gal/ lb
Welp the guy giving me work to do just gave me about 2 hours worth of stuff and said he out for the week. So looks like you shmucks got more of me the next two days. So lets put together topic ideas for the next few threads.
Gun rights, womens suffrage, wifely duties, presidential candidates, why Philly is the worst fan base in mankind, and why 14 types of almonds is 14 too many.
Barefoot in the kitchen.Welp the guy giving me work to do just gave me about 2 hours worth of stuff and said he out for the week. So looks like you shmucks got more of me the next two days. So lets put together topic ideas for the next few threads.
Gun rights, womens suffrage, wifely duties, presidential candidates, why Philly is the worst fan base in mankind, and why 14 types of almonds is 14 too many.