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I axed you first!What do YOU mean?
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I axed you first!What do YOU mean?
Hard baked, apparently. But it was just a teense jammy in the middle. I saw this recipe for baked chilaquiles with eggs so I was experimenting with what I had on hand. If I can perfect the egg, this one’s a keeper.So you hardboiled it basically.
Also, I tried to bake an egg and i overcooked it. It was deceptively slimy looking on top so I kept it in for about 15 minutes instead of the recommended 11. Cooked yolk. Waaaa.![]()
What do you mean, you axed me first?! That some kind of joke?! I axe the questions aroun…oh, wait. Wut? What were we talking about again?I axed you first!
I don't know, I'm all confused and second-guessing myselfWhat do you mean, you axed me first?! That some kind of joke?! I axe the questions aroun…oh, wait. Wut? What were we talking about again?
Hard baked, apparently. But it was just a teense jammy in the middle. I saw this recipe for baked chilaquiles with eggs so I was experimenting with what I had on hand. If I can perfect the egg, this one’s a keeper.
all this vegan talk, led by the biggest vegan on this board in @ukfanfrombirth(cali cat) , is starting to make me want to marinate the lamb chops in the fridge.
To be faaaaaiiir….
Can’t- it’s got a bunch of other stuff (salsa, onions, jalapeños) on it so this one’s got my name on it.You messed up an egg but learned something. Feed it to the dog.
testie today. Try putting some meat in your mouthI guess that's better than marinating them up your ass, like you usually do.
I guess that's better than marinating them up your ass, like you usually do.
testie today. Try putting some meat in your mouth
It seems like its infinitely more difficult to bake an egg, then just fry it.Also, I tried to bake an egg and i overcooked it. It was deceptively slimy looking on top so I kept it in for about 15 minutes instead of the recommended 11. Cooked yolk. Waaaa.![]()
I believe the proper spelling is aksdI axed you first!
Same, sis, same. I think we just double salchow, triple axel reverse, draw two, wild carded ourselves.I don't know, I'm all confused and second-guessing myself
Nah- no flipping involved with baking. If I could get the timing right, it would be easier. Just pop it in and wait.It seems like its infinitely more difficult to bake an egg, then just fry it.