tOfficial Night Shift Thread v64, Mario Bros. Edition.

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steelerssb said:
Chicago
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steelerssb said:
on the beach
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Pop Tv Bb21 GIF by Big Brother After Dark
 
steelerssb said:
I will say, if there is any upside to Chicago's let's just say less-than-stellar record on crime it's that cops are far, far less likely to go after people for bullshit reasons. I've straight up smoked a pre-roll and drank from a can on the beach with a cop car at most 100 yards away and not once felt worried they'd ticket me.
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Flavortown Tebow said:
Pop Tv Bb21 GIF by Big Brother After Dark
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We've been over this before.

The sandy approach to a lake is called a lake shore, not a beach.
 
Hu War Yu said:
There was something greasy on the doorknob, couldn't lock it
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Yep

Mm....hmmm


Moxie was there wasn't she, trying that Ad Hoc fried chicken?
 
Peter Gozintite said:
Going back up to Utah on Thursday night, and not coming home til Tuesday. See if the wife can keep from getting another open container ticket this trip.
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That song is one of my "misheard lyrics that still make me laugh" songs.

I used to think the words were, "Hush, hush. Even downtown, you're so scary" instead of "voices carry."
 
Illustrious Potentate said:
Banana pudding is awesome. I like the kind that uses gram crackers instead of Nilla Wafers.
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Never saw or heard of gram crackers being use in banana pudding. And I have eaten way more than my share of the stuff. Sounds like a great idea, tho. Would like to try that!!
 
Jon Deaux said:
Never saw or heard of gram crackers being use in banana pudding. And I have eaten way more than my share of the stuff. Sounds like a great idea, tho. Would like to try that!!
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It’s pretty good. Used to be the dessert catered in for our zero citation steak dinners at my old location. The place we use here goes for peach cobbler instead, which is good too
 
Dole ver 2.0 said:
Frying some tonight. Batter will be a combo of flour and corn meal, canola oil, buttermilk and eggs. Seasonings include black pepper, salt, paprika, garlic powder, onion powder, cayenne pepper and cumin. Peanut oil for the frying. (no lard!)
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I was going to use peanut oil, but it looks like it only comes in a big ass gallon jug and I just don't need that much, so I'm going with canola (wesson was on sale for $3-something. The rest were almost six bucks :2cents:

I'm going to brine (water, salt, peppercorns, honey, lemon, garlic, bay leaves, thyme, parsley, rosemary) for 8-12 hours then fry after dusting, dipping in buttermilk and coating in the seasoned flour again - very similar to what you're using, minus the cumin.
 
moxie said:
I was going to use peanut oil, but it looks like it only comes in a big ass gallon jug and I just don't need that much, so I'm going with canola (wesson was on sale for $3-something. The rest were almost six bucks :2cents:

I'm going to brine (water, salt, peppercorns, honey, lemon, garlic, bay leaves, thyme, parsley, rosemary) for 8-12 hours then fry after dusting, dipping in buttermilk and coating in the seasoned flour again - very similar to what you're using, minus the cumin.
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I tried a Ninja Foodi for air frying, and air fried is just no comparison. The chicken doesn't really brown well and does not brown evenly.
What it does well is grill/broil chicken.
 

beach​

[ beech ]SHOW IPA


See synonyms for beach on Thesaurus.com
🍎 Elementary Level

noun
1. an expanse of sand or pebbles along a shore.
2. the part of the shore of an ocean, sea, large river, lake, etc., washed by the tide or waves.
3. the area adjacent to a seashore: We're vacationing at the beach.
 
Dole ver 2.0 said:
I tried a Ninja Foodi for air frying, and air fried is just no comparison. The chicken doesn't really brown well and does not brown evenly.
What it does well is grill/broil chicken.
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Yeah, if you have the oil hot enough and you drain it after frying, you shouldn't get super greasy chicken. I mean, it's absolutely greasier than air frying, but fuck air frying. I want FRIED CHICKEN!
I don't think i'd use the air fryer for grilling or broiling either. Does the exterior get dried out? Maybe nuggies.

Are you deep frying the chicken? I think I'm going to use about 3" of oil so it's not technically deep frying, but pretty close. I'll have to watch that the parts touching the bottom of the pot (using either a le creuset enamel stock pot, cast iron or all-clad stainless steel. The first two probably hold heat better and return to the right temp faster) don't get burnt.
 
MagicTaco said:
Less chit chat, more sandwiches toots.
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No sammiches today. I have to brine the chicken forEVER so that will get fried tomorrow. For today, I am still on this fried kick, so I'm going to attempt to do tempura today.
Does anyone know if I'm supposed to parboil/bake the sweet potatoes or can they just go in the pot like everyone else? :headscratch:
 
beardown07 said:
Hahaha...fucking Utah, man..:tsk:


I can't help it, that shit's hilarious. :laugh: :biggrin:
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Them fuckers are all wound up. I had a buddy that has fished the entire state for 20 years, and has been checked for his license and count twice. Says he hasnt fished in 5 months where he wasnt checked, and thought he might go to jail a couple times, even he was legit. He blew well under legal limit, passed field sobriety, and they were still threatening to take him for DUI cuz there were 3 beer cans. Somebody dun gots a bee in their bonnet, and only money will fix it.
 
moxie said:
No sammiches today. I have to brine the chicken forEVER so that will get fried tomorrow. For today, I am still on this fried kick, so I'm going to attempt to do tempura today.
Does anyone know if I'm supposed to parboil/bake the sweet potatoes or can they just go in the pot like everyone else? :headscratch:
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Depends on how thick you cut them
 
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