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He did it.
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How heavy was the skillet?Good morning.
Cooked up my first steak in an iron skillet last night.
10/10 will do again. Maybe tonight.
How heavy was the skillet?
Speaking of skillet, going to have eggs and bacon tonight. Costco bacon is GOAT.
No. It's like Applewood farms or some shit. No preservatives, antibiotics any of that shit.Kirkland? I buy it too. It’s the best.
I hope its heavy if it's iron. None of that pink pussy iron shit.Not exactly sure but it’s pretty heavy. Jim Beam.
No. It's like Applewood farms or some shit. No preservatives, antibiotics any of that shit.
Kirkland brand is pretty great if you get a chance to try it. Pre cooked.
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The best part of bacon is the cooking of it. Get to work on your Hillary Clinton "dodging sniper fire" in Bosnia with the hot popping bacon grease.
Don't you just microwave it? I'd eat that shit when I was a single guy because it was easy to just get bacon in 30 seconds that way.You still have to fry it up. The best part is obviously eating it.
that steak is so overcooked.It’s too bad it took me this long to make this discovery.
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that steak is so overcooked.