Poll Best Sauce on Fish and Chips

Best Sauce for Fish and Chips

  • Total voters
    28
Illustrious Potentate said:
Ketchup is good on most anything. You wanna hear a real controversial statement? I don’t put any kind of sauce on steak other than Dale’s for seasoning, but if someone didn’t know how to cook a steak and sauce were required, I’d pick ketchup over any steak sauce I’ve tried
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If your steak needs sauce, you need to buy better steaks. Steaks need salt, pepper and fire.
 
moxie said:
Got a double replacement in '72, along with my knees and ankles. I'm basically bionic from the waist down.

You're so fucked.
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That’s good, at least I won’t get pegged by some granny that can barely move
 
williewilliejuan said:
If your steak needs sauce, you need to buy better steaks. Steaks need salt, pepper and fire.
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The steaks I buy and cook never need it, but I’ve been to cookouts where the host overcooked the steaks. If I wanna chew on rubber, there’s plenty of old conveyor belts here at work
 
moxie said:
Got a double replacement in '72, along with my knees and ankles. I'm basically bionic from the waist down.

You're so fucked.
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When I was young I wanted to be Ironman. Titanium Thighs has not the same ring nor meaning ...
 
Illustrious Potentate said:
The steaks I buy and cook never need it, but I’ve been to cookouts where the host overcooked the steaks. If I wanna chew on rubber, there’s plenty of old conveyor belts here at work
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My wife’s family does that. I usually take over and work the grill. That’s probably a douche move, but I don’t need to witness someone turn a steak into a piece of charcoal.
 
williewilliejuan said:
My wife’s family does that. I usually take over and work the grill. That’s probably a douche move, but I don’t need to witness someone turn a steak into a piece of charcoal.
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Not a douche move at all. I’m not picky about much, but I am picky when it comes to steak
 
Illustrious Potentate said:
The steaks I buy and cook never need it, but I’ve been to cookouts where the host overcooked the steaks. If I wanna chew on rubber, there’s plenty of old conveyor belts here at work
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My Dad was one of those guys ... he wanted a really well done steak and considered ash to be bark.
 
batchaps4me said:
My Dad was one of those guys ... he wanted a really well done steak and considered ash to be bark.
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If someone really wants theirs to be well done, I’ll do it. I just won’t make them all that way. I’ll also likely mock them for their choice.
 
Illustrious Potentate said:
I might have took a swing at my old man if he ever did that
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Mine kept a knife in one pocket and a pistol in the other and had eight other kids to fill the gap my funeral would have left ...
williewilliejuan said:
If someone really wants theirs to be well done, I’ll do it. I just won’t make them all that way. I’ll also likely mock them for their choice.
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We started his almost a half hour before ours went on the grill. This for 1 1/2" cut steaks.
 
batchaps4me said:
Mine kept a knife in one pocket and a pistol in the other and had eight other kids to fill the gap my funeral would have left ...

We started his almost a half hour before ours went on the grill. This for 1 1/2" cut steaks.
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Good lord. Thirty minutes is an eternity for a steak of that size.
 
Lemon, then malt vinegar, then tartar sauce.

Like so, and if you eat it any other way, you are a commie fuck. :biggrin:
 
Tartar sauce mixed with cocktail sauce
 
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