Poll Best Sauce on Fish and Chips

Best Sauce for Fish and Chips


  • Total voters
    28
Plain....with a little salt.
I like to sprinkle some lemon juice on the fish and some salt on both the fish and fries. I might keep a small blob of ketchup on the plate for an occossional french fry dip, but I don't need that.
 
BTW, tar tar sauce is gross as fuck, but I'm sure the poors love it :puke:
 
for fish and chips, then i can do whatever; malt vinegar is great, tartar sauce is great. if it's a baked/broiled fish, then i stick with some lemon juice. i also really enjoy that asian fish sauce (what the hell is it called??...nuocmam? i think it's vietnamese)
 
for fish and chips, then i can do whatever; malt vinegar is great, tartar sauce is great. if it's a baked/broiled fish, then i stick with some lemon juice. i also really enjoy that asian fish sauce (what the hell is it called??...nuocmam? i think it's vietnamese)
Nuoc cham! Stuff is so good! One of my favorite Vietnamese dishes is the cold noodle salad with that stuff splashed all over it!
 
I go 50/50 tartar and malt vinegar.
 
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