I have oxtail stew (basically) in my freezer right now.And 26.
Have a few of those in my kitchen right now.
Im not an adventurous eater by any means imo.
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I have oxtail stew (basically) in my freezer right now.And 26.
Have a few of those in my kitchen right now.
Im not an adventurous eater by any means imo.
I wanna make a fried SPAM sandwich real bad.I have oxtail stew (basically) in my freezer right now.
Yeah, tried kim chi... Wasn't for meI wanna make a fried SPAM sandwich real bad.
Also want the lil lady to finish off the kim chi. Cuz it stinks.
I wanna make a fried SPAM sandwich real bad.
Also want the lil lady to finish off the kim chi. Cuz it stinks.
That's sad
What is the draw to spam over fresh ham?I wanna make a fried SPAM sandwich real bad.
Also want the lil lady to finish off the kim chi. Cuz it stinks.
I have oxtail stew (basically) in my freezer right now.
What is the draw to spam over fresh ham?
Yea i have never had spam, and of can meat foods i have tried, i have no reason to anticipate enjoying it.For me, real ham will never be beaten, but Spam has a certain something ... especially if you grew up on it.
Spam and eggs... Beat it.
What is the draw to spam over fresh ham?
Pretty muchI have no idea what Oxtail is.
I just imagine it's what it sounds like.
VertebraeI have no idea what Oxtail is.
I just imagine it's what it sounds like.
I have reviewed the list and decided things that i WOULD try if i had the opportunity ( i would never order off a menu as a main course but if offered i would try)
Duck
Squirrel
Spam
Quail Eggs
Rabbit
Kimchi
Blood Sausage
so i think at best that would get me to 10?
I gotta be in the mood.Yeah, tried kim chi... Wasn't for me
21, I think.
Some of those aren't adventurous at all
It keeps forever.What is the draw to spam over fresh ham?
yea i mean i can see its place in an apocalypse or what have ya (like most canned food)It keeps forever.
Just looked at one of the cans I bought during COVID prepping....
Good til February 2023. Lol
Think it was a WWII ration. Idk. My Grandpa that served in tPacific always loved it. So my dad loves it. So I love it.
I slice it up in grilled cheese samiches. Or fry it up by itself.
Its not like I'd serve it at Christmas.