It's pretty good, just leave out the shitty leaf. Throw some jalepenos, roma tomatoes, onions, garlic heads on the smoker for 45 minutes then run em through the blender with a half a lime worth of juice and some salt. Tasty.
Used to know a gal in band…she played a stimulating version of the Slobber Blues on my meat whistle.
Yeah it's genetic. I always get to have this conversation when we go out for work. There is one place a vendor of mine loves for some damn reason and they put cilantro in EVERYTHING. They even have a cilantro margarita. I asked the waiter what doesn't have it and he literally said nothing, but he can try to make it light on cilantro. I just ordered a bourbon and that's my dinner when we go there.
what color licorice? Most people like red but hate black. I like black licorice/helly beans. Then again I like star-anise and most don't.
No. They're lying to you.
When I was in grade school one year the class had an Easter party. I didn't mind black jelly beans and most of the other kids hated them so they gave them all to me. After eating handfuls of them I downed one of those old school small cardboard cartons of chocolate milk. ...not a good combo.
Dude, you gotta open them up and let them experience what they were made to do...help you invent new curse words when you find them barefoot in the middle of the night.
