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yeah, Buffalo trace isn't too common here, I've only seen it a few timesBulliet has as much rye in it as a bourbon is allowed to have and still be called a bourbon. I like rye, so that works for me. Makers was my go to for years, but it started tasting a little too sweet to me so I look to change.
I landed on Buffalo Trace, which I really like, but it's hard to come by around here. Distribution is weird, so you might see it all the time around you. I like that better than any of those three.