You can the gravy yourself?
tOfficial Night Shift Thread v59 - Now with less Reluctant Leaders
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Nothing better on a freezing cold day, than a hot open face meatloaf or turkey sammie, with mashed taters on top, drowned in brown gravy.
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Nah, I make my own real gravy, but it’s not practical to make gravy at deer camp, especially some second rate kind of gravy
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Quickly, it's 16-2 in the 2nd....
total domination
total domination
You've inspired me to make mashed taters with country gravy tonight.
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25-5... daughter didn't even get to serve today.... 
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It’s just gravy. Gravy only needs a distinction when referring to one of the welfare varietiesYou've inspired me to make mashed taters with country gravy tonight.
We always called it by the meat it was based from except sausage gravy we interchange with "country gravy" and I guess brown gravy with beef gravy.... but turkey gravy is always turkey gravy.
My kids are gonna look at me funny when I give them mashed taters with country gravy.
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Fuck yes, my wife got the meatloaf recipe from my mom, it is fan-fucking-tastic
Nothing like comfort food on a cloudy cold day
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I would say this concludes the HooplaNation Great Gravy Debate of 2020, but y'all have yet to address those of Italian descent who insist on calling tomato sauce made for putting on pasta "gravy."
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Dude... if you're gonna be making country gravy.... why would you serve mashed taters? Fry that shit!We always called it by the meat it was based from except sausage gravy we interchange with "country gravy" and I guess brown gravy with beef gravy.... but turkey gravy is always turkey gravy.
My kids are gonna look at me funny when I give them mashed taters with country gravy.
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2 types of gravy?
Endless gravies. Even just yer country gravy has different ways to make it. Like for example, say you're some retarded old boomer, you prolly just like regular old breakfast sausage for yer base. I personally think Andouille sausage is vastly superior there, and have used bacon in a pinch.
Turkey gravy better have fried sage as it's base, or it can fuck off.
Endless gravies. Even just yer country gravy has different ways to make it. Like for example, say you're some retarded old boomer, you prolly just like regular old breakfast sausage for yer base. I personally think Andouille sausage is vastly superior there, and have used bacon in a pinch.
Turkey gravy better have fried sage as it's base, or it can fuck off.
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Fully agree. Add some football- maybe watching the Cowboys lose, and it's already a good Thanksgiving.
As for gravy, I only make it for Thanksgiving, since some family members like the stuff. I've tried the gravy the next day on the T'giving sandwich, and it is a bit better.
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yawl can take all yourn bougee gravies and stick it up your asses
Because it's the best.... so it should work on anything?
2 types of gravy?
Endless gravies. Even just yer country gravy has different ways to make it. Like for example, say you're some retarded old boomer, you prolly just like regular old breakfast sausage for yer base. I personally think Andouille sausage is vastly superior there, and have used bacon in a pinch.
Turkey gravy better have fried sage as it's base, or it can fuck off.
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what about ballpark franks gravy?2 types of gravy?
Endless gravies. Even just yer country gravy has different ways to make it. Like for example, say you're some retarded old boomer, you prolly just like regular old breakfast sausage for yer base. I personally think Andouille sausage is vastly superior there, and have used bacon in a pinch.
Turkey gravy better have fried sage as it's base, or it can fuck off.
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yeah, but now I wanna make some hashbrowns, and drown them in COUNTRY gravy
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