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ukfanfrombirth(cali cat) said:
Wait.
Satin is fake silk.
What the fuck is fake satin???
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I don’t even fucking know. It’s shiny like aluminum foil but feels like sandpaper but says “satin” on the packaging.

Just cheap shit from…

Donald Trump GIF by fularious
 
Hu War Yu said:
Lemme check the ingredamints:
Hog anus, hog ears, hog lips, USDA choice hog snout, sodium benzoate, polysorbate 80, titanium dioxide, sodium nitrite, gluten free
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Speaking of which, well, kinda ...

I think I have finally done it.
I think I have finally made a vegetarian biscuits and gravy not just worth eating - worth being called "biscuits and gravy."
The final test remains ... serving it to an unsuspecting omnivore and seeing what they say.
That will likely happen on New Year's Day.
It's been so long since I've had real biscuits and gravy, meaning with real sausage, I don't know if what I made really does taste right, or if my palate is just so fucked up from no meat for decades, it thinks what I made is good.
I'm really curious to find out.
 
ukfanfrombirth(cali cat) said:
Speaking of which, well, kinda ...

I think I have finally done it.
I think I have finally made a vegetarian biscuits and gravy not just worth eating - worth being called "biscuits and gravy."
The final test remains ... serving it to an unsuspecting omnivore and seeing what they say.
That will likely happen on New Year's Day.
It's been so long since I've had real biscuits and gravy, meaning with real sausage, I don't know if what I made really does taste right, or if my palate is just so fucked up from no meat for decades, it thinks what I made is good.
I'm really curious to find out.
Click to expand...
So how long after the taste test do you make the reveal? Do you text them the next week?
 
Roasted a 15 pound turkey yesterday and now I have 10 pounds of turkey leftovers.

What's not consumed in the next 4 days gets tossed.
 
Hu War Yu said:
So how long after the taste test do you make the reveal? Do you text them the next week?
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Hahaha.
It depends.

If they don't like it, I'll apologize and say I wanted an honest assessment, so didn't tell them I was using lame, fake sausage.
If they like it, I will laugh - it will likely have at least a slightly evil edge to it, and I may tell them at the time, or I may never tell them. It just kind of depends.
If the reaction is neutral, I'll probably tell them while they're eating it I was experimenting.

So, really, if the reaction is positive, it may never be revealed. Otherwise, I'll tell them while they're eating it.

Don't ask me why I am how I am.
I don't know.
 
Attention Nebraska homers:

The Real NU, Northwestern University from Evanston Illinois is the Las Vegas Bowl Champion.

The Fake NU, which should be referred to as UNL or University of Nebraska Lincoln has gone fishing until next season.
 
ukfanfrombirth(cali cat) said:
Hahaha.
It depends.

If they don't like it, I'll apologize and say I wanted an honest assessment, so didn't tell them I was using lame, fake sausage.
If they like it, I will laugh - it will likely have at least a slightly evil edge to it, and I may tell them at the time, or I may never tell them. It just kind of depends.
If the reaction is neutral, I'll probably tell them while they're eating it I was experimenting.

So, really, if the reaction is positive, it may never be revealed. Otherwise, I'll tell them while they're eating it.

Don't ask me why I am how I am.
I don't know.
Click to expand...
My brother in law (well, one of them) was a vegetarian when I met him. For holidays he would always do tofu and tempe but he would let us know ahead of time. Said "if you want meat, bring it and cook it"

Then he met a gal who was healthy but wasn't strictly vegan or vegetarian, so he's loosened up a lot.
 
ukfanfrombirth(cali cat) said:
Speaking of which, well, kinda ...

I think I have finally done it.
I think I have finally made a vegetarian biscuits and gravy not just worth eating - worth being called "biscuits and gravy."
The final test remains ... serving it to an unsuspecting omnivore and seeing what they say.
That will likely happen on New Year's Day.
It's been so long since I've had real biscuits and gravy, meaning with real sausage, I don't know if what I made really does taste right, or if my palate is just so fucked up from no meat for decades, it thinks what I made is good.
I'm really curious to find out.
Click to expand...

If its vegan, and actually taste's like real biscuits and gravy, chances are it cause four types of cancer, and is an unholy curse.
 
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