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Only 6 more days until that damn fucking insufferable Nutcracker theme goes away for 10.5 months.
 


And for something completely different...
 
Now I want some goat curry.

On this one I'd use 3x as many chillies and garlic/ginger.

Also the cooking time is way off. Takes 1.5 to 2 hours or you're eating shoe leather. 45 minutes if using a pressure cooker.

 
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Haven't had chitterlings in years and years. But, its 55% saturated fat and the cleaning process is arduous.
 
only two pages and this thread has already turned into Dole-Shit food review.
 
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