Ummm... Those are delicious, fuck you
What Food is your State known for
- Thread starter outofyourmind
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Spoiler: Oklahoma is Steak
Delaware Seemed off.
The Most-Iconic Food in All 50 States
From Alabama to Wyoming, here are the dishes that most-define every state in the United States.www.foodnetwork.com
How accurate is it?
if this is a website where i have to click next 50 times to see the shit with 6 ads mixed in. I'm kicking your ass.
what in the runza hell are you talking about????
Philly Hoagie? shoo fly pie??? probably more known that cheesesteaks?
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Vienna beef ftw! And the toppings are what push it over the top. When I first heard about all the shit they put on them, I was like, nah- mustard only is good, but I gave it a try “through the garden” and definitely the best dogs around. Portillo’s is my choice.
Philly hoagie = cheesesteaks
Roast pork > cheese steak
But it's fucking hard to find a good cheese steak outside of Philly.
"But gobucks, you can find good ones everywhere. Maybe just Columbus doesn't have good food"
No. You just think it's good, but after you've had good ones, you can't turn back. It's a curse
You're not wrong honestly. It's the same deal with Chicago deep dish pizza. Everything could be made equal but no one else has Lake Michigan water to make the crust with so the taste is different (other than a chain that has a location in Arizona that literally imports that water). I think same deal with NYC bagels. Some places just make things better for one reason or another.
I’m in Bridgeport so I’m a Connie’s and Ricohene’s guy.
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Never heard of it.....
Wife-n-I live 20 miles east of the Mississippi and we drive in Chicago and the burbs just for Lous pizza......
If this place uou speal of is well worth the drive,I know we wpuld give it a try.....
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Connie's is where all the mafia types hang out
My favorite Chicago pizza was from Aurelio's. Pequod's for a deep dish was decent, but Lou's is definitely the best...that buttery crust!
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Connie's is where all the mafia types hang out
My favorite Chicago pizza was from Aurelio's. Pequod's for a deep dish was decent, but Lou's is definitely the best...that buttery crust!
Have not heard of either one.....
But we are always trying something new.....
And hell yeah,that buttery crust is dabomb!!!!!
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Hey,us Northsiders never venture that way.....thats enemy territory you know.....lol
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pulled pork BBQ
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my mom's side of the family is from Georgia, and my dad's side of the family is from SC
and the funny thing is the only time i have ever had low country boil is when my mom's side of the family cooked it, and they called it shrimp boil
weird, right?
I would normally respond insultingly but I feel bad for you Cubs fans now. Not the time to rub it in whilst you guys are in the sewers.
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It’s not my favorite or anything and nothing my family ever cooked. And yeah I’ve heard it called several different names, just lowcountry book is probably the most common.