WTF is up with Fast Food?

Do they have to only be immigrant children? There's no white trash in Canada? Fuck outta here, I've seen Trailer Park Boys
I have no idea what one question has to do with the other but you watch Ricky and Bubbles so I guess you're a Canadian expert now.
 
BTW, there will never be fries as good as original Arby's curly fries.

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Seems to be a custom around here to leave things for them at Christmas. Not always money some people leave candy or cookies

Same where I live......my wife is a clerk for the postofficd and she says carriers also recieve clothing from wool socks,stocking caps and hloves.....
 
BTW, there will never be fries as good as original Arby's curly fries.

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I remember Arby's garlic fries.
They also used to have the great sandwich ... it was on an onion roll and had some kind of cheese sauce.

Better than both of those, imo ... Jamoca (I can't remember how it was spelled) shakes!

Arby's was one of the only fast food places I ever liked.
These days, the only place I ever go is KFC - and only for their biscuits.
It's still impossible to find good biscuits out here, and KFC is as close as it gets.

Yes, I'm from Kentucky, and I go to KFC. Yes, I realize that's pretty fucked up.
 
I think these places survive on inertia. People go because the taste is sort of familiar. If you launched McDonalds or Burger king today, I doubt it would last one year.

They survive on soccer moms in mini vans who just got off of work. She ain't got the time or energy to cook a real meal.

That's why kids today are so fat. Fat has become the norm. A kid that is actually fit like a doctor would want them to be is considered skinny by their peers.
 
They absolutely can cook a burger fresh in under two minutes, especially the small cheeseburgers. Those patties are thin as shit, they cook in like 45 seconds. They should have one person cooking and one person doing the assembly, and it takes less than a minute for someone to drop a bun in the toaster, squeeze on ketchup and mustard, and throw a couple pickles, onions, and cheese on it. That's going on while they're cooking the meat. Simple as fuck to do.

How about when they throw the pickles on there in a stack?

Spread them out so I don't have to, idiot.
 
I would have no issue with well behaved children who sit at the table and eat their food. Sadly, they don't exist anymore and the worst culprits seem to be the "non native" kids. Not sure how they raise their kids in Slumaladesh, but screaming and running and bumping into other customers all while the parents ignore them is not fucking happening for me.

I was in a Menard's the other day walking past the cleaning supplies. There was a Mexican family with 2 children. The boy (3-4 years old) was pulling aerosol cans (like Glade) off the shelf and dropping them on the floor. The adults said nothing and let him keep doing it.
 
They absolutely can cook a burger fresh in under two minutes, especially the small cheeseburgers. Those patties are thin as shit, they cook in like 45 seconds. They should have one person cooking and one person doing the assembly, and it takes less than a minute for someone to drop a bun in the toaster, squeeze on ketchup and mustard, and throw a couple pickles, onions, and cheese on it. That's going on while they're cooking the meat. Simple as fuck to do.
You're absolutely right. I worked at McDonalds for two summers when I was a teenager and cooked the damned things. They were cooked in groups of 12. While the patties were cooking, 12 buns were put on a tray and put into the bun press. By the time the buns were done, so were the burgers. They tray came out with the buns in 2 vertical rows of six. Using a 6 patty spatula, each row was scooped up and slid onto 6 buns in one motion. Another person attacked them with a condiment squirter, then the tops were put on and the tray sent forward for wrapping. Very fast!

All the BS equipment they bought to automate things, just slowed the process down.
 
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