Habanero are amazing. I personally think ghost taste like shit. I have some Carolina reapers growing right now.
Could I get the recipe for your hot sauce?
Never had either ghost or reaper. Let me know what you think about the reaper.
Recipe is easy, but I don't really measure.
Cut the stems off the peppers and chop them up in the food processor.
Make a brine of 3 tablespoons of pickling salt per quart of water. A quart will be way more than you need, but it prevents me from having to do math.
Put the chopped up peppers in a quart or 2 quart wide mouth jar depending on how much you have.
Pour the brine into the jar until the peppers are covered. Some will still stay at the top and that's OK. I use a glass weight to keep most of them covered.
I use these fermentation lids that fit wide mouth mason jars. It keeps air from getting in and let's the CO2 out as the fermentation happens.
Amazon product ASIN B01ERZGVVK
Leave the jar on the counter for a week.
After that, dump the contents of the jar into a pot and add a half cup to a cup of vinegar. Bring to a boil and then simmer to you get the consistency you want. I like mine kinda thick.
Then you either can bottle as is, or blend everything up, or I use a food mill to strain out the seeds.
